Lotus Court is an all-day restaurant in this one island hotel, with a menu of everything from local Thai to international cuisine. Goong Fu Yam Mamueang Traditionally, this dish is made of ordinary salmon due to the cost, crushed and fried, with sour mango and juice. But the fresh shrimp used here, the whole dish will increase the price ten times. Geng Phed Brad Yang Lychee This duck curry is special because the restaurant will add different fruits according to season, such as pineapple, lychee or papaya. All kinds of fruits can neutralize the spicy flavor of curry and spices themselves, which is very unique. Traditional Italian dessert Panna Cotta solidifies milk, cream and fresh herb seeds. Wrap around orange juice and fresh oranges, dried orange slices for embellishment, perfectly balancing all the entrees you've previously eaten. Traditional Thai desserts Tub Tim Krob have Pla Tord Samun Phai Thai herbal fried fish Gai Tom Cumin Thai people believe that turmeric can help digestion and detoxification. This chicken soup does not have the passion of Dongyin Gong, which is a simple and beneficial Thai soup. Guests will either take the Monkey Hill Trail or take the hotel's private speedboat to the restaurant.