LOULAN BARBECUE Review

I saw the recommendations of many users. I followed the suggestions to go early. I went there at about 6:30. There were not many people. I found a place to do it smoothly. When I came out after 7 o'clock, there were already many people sitting on a small bench. The waiting position is very hot in summer. It is recommended to go early. The three of us ordered Loulan small barbecue, rack meat, yogurt dumplings, aromatic meat tendons, Loulan grapes, small barbecue is very tender and very flavorful, as Xinjiang people who often eat barbecue, this small barbecue can also enter the first three, delicious recommended; The meat on the shelf is also delicious. Since we only have three people, we didn't dare to order too much. We only ordered 0.5 kilograms. The burnt aroma of the meat roast is also recommended. Yogurt dumplings children like it very much. The aromatherapy meat tendons are full of oily fragrance. It may be the last one. It feels a little greasy. The louvre grapes are completely because of curiosity. The sour and sweet, can only be okay. The treasures who like desserts can order. Finally, it must be said that the service attitude is very good. As soon as you enter the door, there will be a waiter and a lady with a seat. After sitting down, you will enthusiastically guide the scan code to order. After ordering, the speed of the dishes is very fast. Special requirements can also be quickly and enthusiastically solved. Three people (two adults and one child) consume 251 yuan. Not cheap, but the experience is very good, you must like it.

In addition to the need to wait for the location, the others are very good ✅ The price is also affordable. The decoration here is full of exotic customs. It includes a variety of Xinjiang cuisine. The dining environment is also very good.

It's so hard for me... Has Loulan Secret Roast become a popular check-in spot in Urumqi... Why are there so many people, so many, so many, so many... ​​​…………

In Urumqi, Xinjiang, the restaurant is called Loulan Secret Roast, the environment and taste are very good [Taste] The quality of the meat here is very good, really good. The cooking method is delicious and retains the juice. [Service] The portion is very good.

The first stop of the Xinjiang trip was to go straight to the must-eat list. I took a taxi and drove for a long time to eat here before the nucleic acid test. The result was disappointing... "Loulan Oil-wrapped Liver" was lucky to get a hair and two skewers as a gift. "Loulan Baked Buns" seemed to be baked in advance, warm and not very crispy. Baked buns are really only eaten freshly baked in roadside shops. "Western Purple Grapes" I don't know what the taste is trying to express [confused]