The restaurant is located in a very quiet alley in Chippendale, and the meal is really lively. The store is relatively spacious, divided into dining area and bar area. If there is no reservation, you can usually only sit in the bar area. It feels good. The beef tongue is very tender, soaked in oil and vinegar juice, mixed with butter grains, slices make people eat a lot of appetite. The quality of the meat here is the best in Sydney, and the BBQ hot weather is perfect. [Recommended] - BBQ beef steak - BBQ sausage - BBQ tongue - Chef salad