Jinan finally has a Black Pearl Restaurant 🌋 The sign at the door🚪 is very special. The many drooping Chinese characters highlight the Lu Cai logo. It is exquisite and elegant, and slightly mysterious. It has both cultural colors and literary atmosphere, which makes people want to check it out.
There are many design highlights in the atmosphere and simplicity✨, just as the rough and bold character of Shandong people is delicate and smart. The first floor is the lobby and some private rooms, and the second floor is all private rooms. The spiral staircase🪜 is very beautiful, and there are famous quotes from "The Analects"📖 on each step. Looking down from the upper floor, it is a winding spiral, resembling a conch‼ ️ Suitable for taking pictures. The Maotai wall on one side of the stairs is magnificent and domineering💯
The private rooms are very spacious, with floor-to-ceiling glass for excellent lighting and good sightlines, which is very suitable for business banquets or important events, and it is very impressive😍
🐠 Braised hairtail in sauce: The container alone is worth 8,000 yuan. When the waiter brings a 2-meter-long hairtail to the table, no one will be calm🔥and will exclaim in amazement. The deep-sea hairtail is so tender and has higher nutritional value. It is super satisfying to eat a large piece of meat🤩. The delicious fish meat is combined with the rich sauce and soup, and then a mouthful of chrysanthemum that absorbs the essence of hairtail and soup, and you will be as happy as a god
🧇Yimeng Six Flavors Pancake: A dish with a strong sense of ritual. This is the only place where pancakes can be made like this. The six-grid 🍱 is filled with six seasonings including dried shrimp, sesame salt, green pepper sauce, soybean sauce, Chinese toon, and pickled vegetables. It is paired with the freshly prepared Yimeng pancakes and crispy Sanzi, as well as shredded green onions and chicory. A bite of it will leave a lingering fragrance💗, which will definitely overturn your inherent impression of Shandong pancakes. It is so good👍
🐮Slow-cooked Shandong black beef: the meat is very tender and has a full taste. It does not get stuck in your teeth after chewing. The sauce is slightly sweet, and you will want to eat more after eating one piece.
🦐Bohai Bay prawns and cabbage: Lu Cai is perfect in the selection of ingredients. The prawns from Bohai Bay are not to be mentioned. Even the cabbage must be authentic Jiaozhou cabbage🥬, and there must be no ambiguity. Sure enough, the best ingredients only need simple cooking to be the best presentation
🦪Fried clam meat with first-cut leeks: fresh first-cut leeks🥙+high-quality pheasant eggs🥚+Qingdao's most famous Hongdao clams🦪, the three delicacies are all here, you can summon the dragon
🫕The four major companions of Jiaodong: abalone, sea cucumber, stingray, and sea intestine are mixed in one portion, each with a different taste, but the highlight is the freshness of the ingredients! Especially the larger sea intestine🧆, which is rare. Lu Cai definitely spent a lot of effort to find such good ingredients💯
🍜Jiaodong stir-fried noodles: browned scallion shreds, fragrant and delicious soup, hot noodles, there is an indescribable warmth and happiness🥳
🏜️The service must be excellent, from the introduction to the store to the introduction of dishes to the distribution of meals until the final departure, it is impeccable. Special note: A 5% service fee is required for the hall and a 10% service fee is required for the private room.
📌Store name: Mixc LG5 floor [LU STYLE]
#Secret place in the city #Food search #Jinan food #Summer food store exploration