Lu Wang carp Review

有点湖南的香锅的意思，不过烧的是鱼，里面的鱼块挺多的，就是不是活鱼先杀，所以口感差一点，配一碗饭吃饱可以，美味谈不上来。

冲名气去的，古老的餐馆，很小也很旧。当地人和游客都去，只是价格有点贵70K一个人！而且菜非常非常少~ 吃不饱，味道也。。一般吧，觉得性价比不太高

中午冒着暴雨找过来的一家古法烤鱼店。店面很普通，而且菜品也只有烤鱼套餐，所以也免去了点菜的麻烦，小伙伴说非常方便。先是上来一大盆鱼，一个明炉，和一盆香草和香葱。鱼块在火上炙烤，撒上黄姜粉，烤的香香的，油滋滋响，接着把很多香葱和香草铺在上面一起烤，然后炒均匀，香气四溢；然后服务员教你怎么拌米粉，先夹米粉、夹葱丝、香菜、九层塔，然后夹锅里的鱼块及香草香葱，最后淋上带小米椒的鱼露，拌在一起吃，那叫一个美味！这烤鱼绝对越南特色，很多外国人都来这里吃，一波一波的人，还有个柚子水果，蘸着咸辣椒粉吃，味道奇特，一定要来试试！这家店推荐哦！

Chả của ng, located in the old street of Hanoi's 36th Neighborhood, has a storefront and reception on the first floor, and dining is done on the second floor. Because the street is very narrow, there are many motorcycles parked at the door, so it is more convenient to take a motorcycle taxi or walk there. Chả của means roasted or fried fish. The local river fish is chopped into small pieces, fried in a small pan with scallion, ginger and other ingredients, and then rolled with thin rice cakes. Lủa ​​ng is a plant. The second picture shows the lủa ng leaves drying on the second-floor platform. The fish marinated with it will appear golden and will be more fragrant when exposed to oil. If your taste buds are limited, you can dip it in fish sauce and add some chili peppers. If you have a stronger taste, you can try shrimp paste. The store is not big, with about 20 tables including the third floor. Traditionally, Vietnamese people like to sit on the floor, but now they use plastic stools instead, and drink beer and enjoy it. Don't worry too much, every country is different, just follow the local customs. The small space is full of people, and it's a little hot with frying, stir-frying, and deep-frying. There is no air conditioning in the store, only a few ceiling fans, so you have to endure it. But it's not bad to try it, very down-to-earth. Most of the people who come to this restaurant are foreign tourists. Chả của is a very common dish in Vietnam, available in many places, and there are also many places with more comfortable environmental conditions. It depends on your own choice.

In Hanoi, we ate at the first century-old restaurant "Luwang Grilled Fish". It was very crowded, with foreigners coming to the restaurant. The waiter's clothes were very eye-catching and cute! The dishes tasted average, but it was worth a try!

The seafood in this restaurant is very good. We came here because of its reputation. The seafood fried rice recommended to us by the waiter is really delicious and tastes first-class. My husband likes it very much, and it is not expensive.