LU YU JIA XING BA BAI BAN DIAN Review

New flavor of Luyu | Sichuan-style Maoxuewang Sisters, let me help you try Luyu [new flavor] It looks red and hot, but it’s not that spicy Successfully unlocked the new flavor of Luyu - Sichuan-style Maoxuewang This flavor costs 20 yuan more than the others because it has duck blood and tripe. One word! Worth it! I like this flavor, red and hot~

The long-awaited Luyu is here again. I am obsessed with seafood and fish. If I don’t eat it once a month, I always feel something is missing. There are many choices of fish in Luyu, and I like sea bass the most. There are also various flavors. If you like slightly spicy food, you can choose the sauce flavor, if you like medium spicy food, you can choose the garlic flavor, and if you don’t like spicy food, you can choose the chicken sauce oyster mushroom flavor. The chicken sauce flavor also comes with oyster mushrooms and lettuce. Other snacks are also delicious, such as the special lotus root cakes, chicken feet and pig’s trotters. You can try them as much as you want, and you will not be disappointed.

I saw the storefront of "stove fish" in many places, and I never had a chance to eat it. The last time my friend met to go to Yaohan upstairs to eat stove fish, I was very excited. The environment is beautiful, the service is thoughtful, the indoor lighting is a dark color series, and there is no flavor. Stove fish, as the name implies, is mainly grilled fish, there are a variety of fish to choose from, the taste is also diverse. Compared with fish, I prefer to eat the side dishes inside, cooking for a longer time, very tasty. Of course, there are many side dishes. Personally, it is recommended that three or four people eat just right, you can order a fish and add some side dishes. Generally, two people eat less monotonous, and they can't eat more. In addition, it is best to avoid the holiday meal, because there will be a long queue.

This is the most popular place to eat in Yaohan. It is often a long queue. This time I tried it with my wife. Fortunately, it was not a weekend that there were relatively few people, but I still waited for more than half an hour. I sat down and felt that the wait was worth it. It was really delicious.

Come to eat stove fish again, this time the first batch, do not have to wait for a very happy.