LUAN CHUAN BA DA WAN Review

4 /58 Reviews
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寒若水6
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4/5
Original Text
We visited Jiguandong and went there on the way. The food tasted great, with a traditional farm style. We took care of the kids and didn't order braised pork. The four of us chose pork with preserved vegetables, stewed pork, mountain mushroom spare ribs, and Sanzi soup, which were just right. The stewed pork in Luanchuan is very distinctive and the Sanzi soup has a strong flavor. It is worth recommending. I ate there but didn't take pictures. I will make up for it when I go to Luanchuan next year.

LUAN CHUAN BA DA WAN

Posted: Aug 18, 2019
More Reviews
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  • 曹 操
    5/5Outstanding
    Original Text

    I have nothing to do in Asahikawa. I saw that the eight bowls here are quite distinctive. The overall consumption is not very high, so I came here to try it. The five of us are basically enough to eat. Not bad.

    0
    Posted: Jan 3, 2021
  • 大DDDDDD
    4/5Excellent
    Original Text

    The dishes here taste good, but I am not talking about the eight bowls of its signature dishes, but the side dishes and other varieties. The eight bowls are all soups and water, and I am not used to eating; But this store is said to be very famous in the local area, maybe it is the taste of the locals. The store is opened in an ancient building. There are tables and chairs in front of the open space. There is a row of bungalows next to it. There is a rockery pool in front of the door. Not bad, the most special is the two stone lions next to the stove. Son, it's all blackened by firewood, it looks ridiculous.

    2
    Posted: May 11, 2017
  • 全景栾川
    5/5Outstanding
    Original Text

    It is a famous local specialty of Luanchuan. It is a few special dishes that must be served on the table in traditional rural red and white events. After being improved, it is available to the public. It tastes very good. It is worth it for friends to taste the local culture and customs.

    1
    Posted: Oct 2, 2020
  • 有海的城
    2/5Bad
    Original Text

    I went to Luanchuan for National Day. I read the reviews and found that this restaurant is quite unique, so I decided to have dinner here. The restaurant is not far from the city center, so the car can only be parked on the side of the road. The hardware conditions of the restaurant are OK. There are open-air seats in the front and back yards, and the private rooms downstairs are decorated in a simple manner. I didn't book a private room, so I had to sit in the hall. The people eating were very noisy, and there were many smokers, and the indoor air was particularly bad. I ordered a few special dishes. The name of the braised pork is confusing. It is actually braised pork stewed with carrots. Luanchuan tofu is relatively light. The only thing I think is more delicious is the crispy pork. The sour soup is particularly appetizing and not greasy at all. The dishes are not large and the price is moderate. As for the service of the restaurant, it is hard to say. There is no management at all. First of all, there are many people but the restaurant does not give numbers. The guests have to find the table by themselves. After sitting down, whether it is to clean up the dishes and chopsticks left by the previous table, pour hot water and get tableware, or order food, they have to urge many times, and even the menu was finally taken by myself at the front desk. The food was served very slowly, and the soup was not served even after we finished the first few dishes. The waiter had no shame in providing such poor service, probably because he didn't care about the customers...

    0
    Posted: Oct 5, 2020
  • OU-YX
    4/5Excellent
    Original Text

    Genuine goods at reasonable prices. Real ingredients. Friendly service. Meticulous and thoughtful.

    0
    Posted: Jun 22, 2020
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