LUAN CHUAN BA DA WAN Review

I went to Luanchuan for a walk when I had nothing to do. I saw that the eight bowls here were quite unique and the overall consumption was not very high, so I came here to try it. It was basically enough for the five of us. It was good.

The dishes here taste good, but I'm not talking about its signature dish - the Eight Bowls, but the side dishes and other varieties. The Eight Bowls are all soup and water, which I'm not used to. However, this restaurant is said to be very famous locally, perhaps because the locals are used to the taste. The restaurant is located in an ancient building, with an open space in front with tables and chairs, and a row of bungalows next to it as private rooms. There is a rockery and water pond in front of the door, which is not bad. The most special thing is the two stone lions next to the stove, which were blackened by firewood and looked ridiculous.

Browse the chicken crown hole on the way, the dishes are great, there is a traditional farm style, take care of the children, no braised meat, four candidates for plum vegetables buckle meat, dumplings, yam ribs, dumpling soup, just right. The dumplings in Asahikawa are very distinctive, the taste of dumpling soup is very heavy, it is recommended, patronized to eat, no pictures, next year Asahikawa will make up.

National Day to play in Asahikawa, look at the reviews of this eight bowls is quite distinctive, so I am ready to have dinner. The hotel is not far from the city center, and the car can only be parked on the side of the road. The hardware conditions of the restaurant are OK, there are open-air seats in the front and back courtyards, and the decoration of the private rooms downstairs is relatively simple. I didn't book a private room, so I had to sit in the lobby. The people who eat are very noisy, and there are many people who smoke. The indoor air is particularly poor. I ordered a few specialties. The name braised pork is easy to confuse. It is actually roasted meat and carrots. The tofu in Luanchuan is relatively light. The only thing that feels more delicious is the small stew. The sour soup is particularly appetizing and not greasy at all. The amount of dishes is not large and the price is moderate. As for the restaurant service, it is hard to say, no management at all. First of all, there are many people but the restaurant does not give the number. The table is for the guests to find it themselves. After sitting down, whether it is to clean up the table and chopsticks left by the table, or pour hot water to take the tableware, or order food, you have to urge it many times, and even the menu is finally taken by yourself at the front desk. The serving was also very slow, and the last soup was not served after the first few dishes. The waiter's service is so bad that it is not a bad guest...

Real goods. Real materials. Warm service. meticulous and thoughtful.