LUAN CHUAN BA DA WAN Review

I went to Luanchuan for a walk when I had nothing to do. I saw that the eight bowls here were quite unique and the overall consumption was not very high, so I came here to try it. It was basically enough for the five of us. It was good.

The dishes here taste good, but I'm not talking about its signature dish - the Eight Bowls, but the side dishes and other varieties. The Eight Bowls are all soup and water, which I'm not used to. However, this restaurant is said to be very famous locally, perhaps because the locals are used to the taste. The restaurant is located in an ancient building, with an open space in front with tables and chairs, and a row of bungalows next to it as private rooms. There is a rockery and water pond in front of the door, which is not bad. The most special thing is the two stone lions next to the stove, which were blackened by firewood and looked ridiculous.

Browse the chicken crown hole on the way, the dishes are great, there is a traditional farm style, take care of the children, no braised meat, four candidates for plum vegetables buckle meat, dumplings, yam ribs, dumpling soup, just right. The dumplings in Asahikawa are very distinctive, the taste of dumpling soup is very heavy, it is recommended, patronized to eat, no pictures, next year Asahikawa will make up.

It belongs to the more famous local characteristics of Luanchuan. It has a few special dishes that the traditional rural red and white events must be on the table. After improvement, it is facing the public and the taste is very good. It is worth to treat friends to taste the culture and customs of the place.

Real goods. Real materials. Warm service. meticulous and thoughtful.