LUCHENG Review

The service attitude is very good, I like it very much, and I will choose this restaurant next time. The lobby waiter Julia gave a thumbs up, the product tastes good, the scenery is beautiful and you can see the panoramic view of Gulangyu Xiamen!!!

Xiamen is a graceful garden on the sea. "Ludao" is the nickname people give to this lovely city. Luchengxuan is a Chinese restaurant on the 39th floor that combines Cantonese and Fujian cuisine. The environment here is beautiful. Standing on the 39th floor, you can overlook the exotic Gulangyu Island, the World Architecture Expo. Dishes: The fragrant mango mustard shrimp balls are amazing. The sweet mango is paired with mustard sauce, and the taste is more gentle and delicious. The crystal shrimp dumplings are full, and the thin crystal skin wraps the fresh big shrimp. When you bite it, you can feel that the shrimp is complete and juicy. The taste of tofu is sweet for the first time. The tofu is very tasty, crispy on the outside and tender on the inside. I didn't expect that spinach and tofu are so suitable. Service: The waiters here are very nice. They will explain the characteristics of these dishes in detail and recommend places suitable for visiting near Xiamen.

The scenery is pleasant, and it feels great to eat facing the sea. I took advantage of the Dragon Boat Festival and came here with my family to eat and look at the sea. I was very happy staying in the hotel, but the room was a little expensive during the Dragon Boat Festival.

The taste is good, especially recommended earthen frozen, super delicious, the service is also very gentle, the main environment can see the invincible sea view, very comfortable

Yuchengyu, Conrad Hotel 39th floor. I have heard that this store has a first-class sea view and first-class food, because I feel that I can come at any time near the school. I have not come. I finally came to step on it recently. The area is smaller than I thought, and there are not many tables, but the environment is indeed very comfortable. Unfortunately, the sea view is rarely full. Of course, there are also boxes, but only two people eat, or forget it. The service is a bit snub, and the waiter is always not called. Although the waiter has a good attitude after coming. The dishes are generally Cantonese and stew, and there are also some Jiangsu and Zhejiang dishes, and there are also a small number of Western dishes. First, I served tea and pre-dinner fruit, which was not special, but it was enough. Crab meat yellow stew soup, full of salty and fresh flavor, in addition to crab meat, snail slices, shark fins and other ingredients, rich in materials, soup is thick gel, baby ten minutes. mustard shrimp ball, sweet and salty with full score, slightly mustard aroma, will not rush at all, shrimp ball is very bounce. Foie gras crispy rice snowflake beef willow, there are three, each small steak is spread on a piece of foie gras, although the main Chinese food, this foie gras beef willow is not inferior, foie gras tender and not fishy, steak fire is just right. Black truffle crab powder soup bag, this is the best one person to eat, and the same table baby wants to divide the result to lose a lot of soup, heartache! Black diamond tofu, an unexpected delicious dish, tofu bean fragrance is very heavy, but there is no bean smell, very tender, the soup is also very delicious. Green Lanhua Gum Fresh Abalone, you can know what the ingredients are at first glance, don't have to say much, use rib soup to base, the soup is not thick but very thick. Crab meat snail porridge, the taste is nothing to say, the weight is a little small. Dessert ordered a cold and hot coconut fragrant snowflake ice and osmanthus nectar ginger hit milk, are not satisfactory, snowflake ice is similar to ice cream ball, but the taste is between ice cream and smoothie, the coconut fragrance is quite heavy, ginger hit milk super sweet and greasy. Eat a meal and add a service fee of 400 ＋, which is slightly higher than the quality of food.

Want to see a different Gulangyu Island? The hotel is located in the Shimao Twin Towers in Siming District. Take the elevator to the 39th floor of the Conrad Hotel. The hotel is decorated in a simple and elegant style. It has a stylish main hall and 8 private rooms. Eight of the private rooms are named after the eight major scenery in Xiamen, Yuhuo, Dongtian, Xizhao, Night Moon, Lingyu, Weaving Rain, Songsheng, etc., with varying sizes, suitable for dating, dinner, business banquets, and taking the hotel elevator to Conrad, and then came to this one that blends traditional flavor and modern fashion Feeling the Chinese restaurant in the city. I always thought that his family was not low, but I didn't expect to have a single working day lunch! 168+15[%] service fee, seven dishes, one person's meal is exquisite and weighty. As soon as you enter the box, the floor-to-ceiling windows of the whole wall, unlimited sea view! Overlooking the whole island of Gulangyu Island, you can feel the beauty of Gulangyu Island. This price is definitely worth it. If you come at night, it is estimated that you can also enjoy the brightly lit night view of Xiamen. [Fruit before dinner] Simple pre-dinner fruit, exquisite plate. [Yucheng Sanwei Dishes] This dish includes aromatherapy fish rolls, pot stickers shrimp balls and tea-smoked goose [Spring Water Fragrance Dumpling Hydrangea] Selected top row and hydrangea, slow simmering, ribs soft, essence to the soup. [Crispy rice carbon roast steak] Favorite dish, Western-style dishes, Chinese and Western combination, steak cut into large pieces, tender and juicy, with chewy. With fragrant rice, the taste is very rich and layered. [Yucheng Lingnan Dim Sum] A cage contains three refreshments: crystal shrimp dumplings, roast wheat and Shanghai Xiaolongbao. Xiaolong foreskin is thinly stuffed, gently bites the skin, and then sucks, and the essence of soup is all in your mouth! [Coconut Snowflake Ice] Coconut is full of fragrance, with super attractive strawberries, and a little bit of broken ice to make the taste fresher. Sweet but not greasy, with a touch of coolness. In the hot summer, one is the most satisfying to relieve the heat. [Golden soup mushroom black tofu] Bean is rich in fragrance, The different taste is also more nutritious. The overall meal speed is slightly slower, if you are in a hurry, you are advised to communicate with the store in advance. The package is only available at noon on Monday to Friday working days, and is not available at night and weekends. Other dishes can be ordered on weekends and evenings. More options. Address: 39th floor of Conrad Xiamen, 186 Yanwu West Road per capita: 168+15[%]Service fee

Located on the 39th floor of Conrad Xiamen, as soon as you enter the private room, you will feel the noble and elegant decoration style with Xiamen style. Of course, the most attractive thing is to enjoy the invincible sea view in the private room. Through the panoramic glass windows, you can enjoy the style of the Lijiang River, overlook Gulangyu Island, and even see the horizon. Feel the blue sky and white clouds, the green water and green waves on the cloud, which makes people feel refreshed. On the other side, you can overlook the panoramic view of Xiamen, which is particularly spectacular. While enjoying the food, you can enjoy such beautiful scenery, and the experience on the cloud is intoxicating. The restaurant is finely carved in details, whether it is the platter embellished with egrets or the little bougainvillea blooming on the waiter's uniform, which fully reflects the all-round pursuit of the exquisite experience. Yingbin Caidie: Eat some appetizers before eating the main dish. The court is a product of fried chicken: the shape feels like knocking the demons and the soul, the fire is very good, the color is red and bright, the skin is crispy and tender, the fresh fragrance is beautiful, the bite is first crispy skin, then the soft subcutaneous fat, and finally the soft and tender chicken, which feels particularly delicious. Cantonese-style roast platter: a classic and common Cantonese dish, but the restaurant is also not mediocre, roast meat and roast duck skin crispy, fat and not greasy, people can't help but want to eat a few more pieces. Black truffle sands tiger shrimp: The colorful appearance makes me unable to pick up the camera and shoot it. The tiger shrimp is thicker than the finger. The restaurant is also carefully opened before the table, which is convenient for eating. The vegetable shrimp dumplings next to it are delicious and crispy, and the food is particularly enjoyable. Zisu aloe jade belt fried abalone slices: a variety of ingredients perfect match, the most like abalone slices, eat special q bullet. Yucheng snack platter: spring rolls, shrimp dumplings and red rice intestines can be regarded as a relatively common refreshment, spring rolls fried crispy and delicious, shrimp dumplings have a large filling, red rice intestines, the appearance is dense and crispy in the middle and the inside is fresh. Old Wen fried rice: the grains are separated and also stained with eggs, fish seeds, meat pine, meat ding and other ingredients are full of ingredients, the fragrant taste is superb, it seems that ordinary fried rice condensed the chef's heart, called Lao Wen fried rice is worthy of the name, for this fried rice crazy call. Frying Angus cowboy bone: high quality Angus beef is very chewy, succulent and tender, full of meat. In addition to the above dishes, hive gravy black truffle, zongcheng small fried emperor, black truffle flower glue Liao ginseng is also very good, delicious ～ In general, this restaurant can obviously rely on the value of the restaurant, but it is more effort on the dishes, let me taste the delicious food. To satisfy my taste buds.

Recently, the Chinese restaurant at Conrad Hotel, Chengxu, launched a 168 yuan package that combines Cantonese and leek dishes, which is available from Monday to Friday noon. The dining environment in the box is superb, the floor-to-ceiling windows overlook the beautiful scenery of Xiamen, and it is a great experience to eat in the sea and sky scenery like paradise. Crispy rice carbon roast steak and coconut snowflake ice are recommended. Crispy rice carbon roast steak is very chewy, the meat is tender and the flavor is strong. Coconut fragrant snowflake ice fairy full, the appearance is superb, taste a faint coconut fragrance, ice cream melt in the taste buds, sweet but not greasy.