Lugu Cuisine Review

When I left Wuhu by car, I immediately ran to order food. It’s too late, I can only order two simple ones: bark scrambled eggs and Naxi. I hurried to finish eating and catching the car. Bark scrambled eggs are okay. Naxiyu feels average. The store family is very good.

The location is too inside, close to the Mosuo Folk Museum, so the business is not as good as the first, but the taste is not worse than that, and there is no meal fee. Mosuo fried rice is egg pickles fried rice noodles sprinkled with fried peanuts, and the peanuts are still fried old. Mosuo rice noodles are sauerkraut ham rice noodles, sauerkraut is not sour enough. Dry potato shreds, hot and very good, full of mouth.

The taste is good, we ordered clear water fish, fried wild vegetables, fried pine dumplings. The wild vegetables are a bit old, and the fish and pine dumplings taste very fresh, especially the fish soup is the most satisfying. The layout is very warm, there are many diners writing colorful essays, the clerks are very enthusiastic, but the price is slightly more expensive.

The taste is good, the bait chicken and dry-fried potato shreds are very delicious. Water hyacinth is a kind of waterweed in Lugu Lake, and it tastes good too!