Luma Restaurant & bar Review

It is a mid- to high-end restaurant, mainly serving seafood. The oysters and shellfish are relatively fresh, the grilled salmon is authentic, and the red wine is produced locally in Adelaide and is not very expensive.

The restaurant is very simple in decoration, is a good restaurant in Adelaide, their cheese salmon is very delicious, the taste is very strange and not fishy at all, the salmon entrance is delicious.

The breakfast here is very good, it feels very comfortable, very delicious and generous, very delicious.

When dining, drinking a cup is very comfortable, and a cup of coffee after the meal is even more essential.

A meal was served elegantly here and the environment was very comfortable.