Luma Restaurant & bar Review

It belongs to the mid-to-high-end restaurant, which is mainly seafood, oysters and shellfish are relatively fresh, the grilled salmon inside is authentic, and the red wine is not very expensive locally produced in Adelaide.

Close to the hotel, so come over for lunch, the food quality is very good and not expensive, it is worth trying, the location is opposite the train station, the restaurant environment is very good, the ingredients are all organic, very South Australia local characteristics. Fruit is definitely worth trying, and there are delicious mushrooms and boiled eggs for an unforgettable meal.

This restaurant has a very simple decoration and is a good restaurant in Adelaide. Their cheese eel is very delicious, with a unique taste and not fishy at all. The eel melts in your mouth and is very delicious.

The breakfast here is very good, it feels very comfortable, very delicious and generous.

Had a nice meal here in a very comfortable environment.