Luma Restaurant & bar Review

It is a mid- to high-end restaurant, mainly serving seafood. The oysters and shellfish are relatively fresh, the grilled salmon is authentic, and the red wine is produced locally in Adelaide and is not very expensive.

It's close to the hotel where I live, so I came here for lunch. The food quality is very good and not expensive. It's worth trying. It's just opposite the train station. The restaurant environment is very good. The ingredients are all organic and very local to South Australia. The fruit is definitely worth trying, and there are delicious mushrooms and boiled eggs. It's an unforgettable meal.

The breakfast here is very good, it feels very comfortable, very delicious and generous, very delicious.

When dining, drinking a cup is very comfortable, and a cup of coffee after the meal is even more essential.

A meal was served elegantly here and the environment was very comfortable.