LuMi Dining Review

This is probably my favorite restaurant I've ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

LuMi 56 Pirrama Rd | Pyrmont, Sydney, New South Wales 2009, Australia It was a set menu but every dish was cooked to perfection, creative and delicious. The freshly baked brioche and lamb melted in our mouths. Service was good. The menu usually requires a 2 hour wait. We will be back.

There is a specialty restaurant next to the pier, a combination of Italian and Japanese styles. I recommend the pasta, which comes with tempura and salmon slices. The taste is very unique and completely different from the eating habits of Chinese people.

The Italian restaurant also sells some sashimi which is a combination of Japanese and Italian.

The dishes are very delicate, and the presentation is also very delicate! The service attitude is very professional!