LuMi Dining Review

This is probably my favorite restaurant I've ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

LuMi 56 Pirrama Rd | Pyrmont, Sydney, New South Wales 2009, Australia It was a set menu but every dish was cooked to perfection, creative and delicious. The freshly baked brioche and lamb melted in our mouths. Service was good. The menu usually requires a 2 hour wait. We will be back.

A specialty restaurant on the edge of the pier, the combination of Italy and Japan, recommended spaghetti, equipped with tempura, salmon fillet, taste is very unique, and the food habits of the Chinese are completely different.

The Italian restaurant ordered, and some sashimi sold is a combination of Japanese Italian.

The dishes are very exquisite, and the dishes are also very exquisite! Service attitude is very professional!