Lung King Heen - the only Michelin three-star Chinese restaurant in the world
The signature Lung King Heen fried rice is a simple fried rice, but with the addition of lobster, crab meat, scallops and other ingredients, it is no longer a fried rice. The surprise is that you really can't imagine how the rice that looks distinct grains can be soft and elastic. The key point is why the fried rice can be made without a bit of oil, refreshing and not greasy. This meal is worth the price of 410.
Signature dim sum abalone chicken crispy: the crispy skin is filled with chicken cubes, and the top is abalone. The crispy tart is crispy and fragrant, and then the chicken juice flows, and finally the elasticity and thickness of the abalone , soft and tender original juice…
Barbecued pork: very substantial, very thick, rich taste, tender meat, just the right amount of fat and lean, three pieces will not make you feel sick…
Siomai Emperor: I don’t remember the specific name, thin skin and lots of stuffing, too much stuffing, one bite, all shrimp meat
Pine nut barbecued pork pineapple bun: the focus is on the ingredients, barbecued pork is really not the focus, slowly the pine nuts are the real ingredients, the mouth will leave the fragrance of pine nuts
The most worthwhile dessert in Longjingxuan: Mango pudding, surpassing any dessert shop in Hong Kong, the combination of mango and pomelo meat plus a thick layer of egg flower at the bottom, this is called perfect, mellow fruit, smooth coconut milk, really can’t describe its uniqueness
Finally, the service of Longjingxuan is too good, the service style is rich but the service is absolutely in place, and finally we were given osmanthus cake and small pancakes, delicious, and finally with the unbeatable sea view as a "side dish", this meal is worth it. It is recommended to make an appointment more than one month in advance when coming to Hong Kong.