The restaurant is located on the main road of Wolong Valley and Lingyun Cave Scenic Area. It is inevitable to wait for a while before the food is served during the National Day holiday, but why not wait for the food?
I ordered the most distinctive farm chicken, which tasted great. It is said that it was raised in a free-range environment. The soup was very fresh and had a strong flavor.
The braised meat of high mountain cold water fish was delicate and tender, with few bones, and it felt like it melted in the mouth. The spicy and fresh taste was just right, which was more suitable for the taste of Zhejiang people. Soybeans were added to it for seasoning as a side dish.
Fried eggs with wild vegetables. Wild vegetables are essential in such rural scenic spots. Both wild vegetables and eggs are very fragrant.
Steamed rice flour dishes were a bit spicy and tasted good.
A very pleasant meal, five-star praise.