Lvliuju (fuzimiao) Review

3.6 /556 Reviews
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海洋主义
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4/5
Original Text
The location of Lvliuju is very good, right at the subway exit. Braised food is especially popular, and people often line up to buy all kinds of braised food. On the second floor are all kinds of snacks, including some famous Nanjing snacks, such as beef pot stickers, Huilu Gan, etc. The prices are not expensive. It is better to eat with more people, and you can eat a variety of them. Beef pot stickers are more popular, with rich gravy, and you will feel the soup dripping when you bite it. It is an old state-owned restaurant with almost no service, so it is better not to have expectations.

Lvliuju (fuzimiao)

Posted: Jun 15, 2019
More Reviews
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  • annakeanu
    4/5Excellent
    Original Text

    Green Willow House mainly sells snacks. There are many kinds of snacks, such as salted egg yolk green rice dumpling, which has a soft and sticky texture. The meat floss is relatively dry. The fragrance of the green rice dumpling mixed with the salted egg yolk, the salty and fresh taste are integrated together, which is very good.

    1
    Posted: Nov 18, 2019
  • 兰馨兰馨
    5/5Outstanding
    Original Text

    I accidentally saw it when I went shopping. There were locals who came to buy cooked vegetables. The salted duck price was very cheap and the taste was not bad. The duck was thin.

    0
    Posted: Feb 10, 2016
  • 7daisy7
    5/5Outstanding
    Original Text

    In the alley opposite the horizontal side, the store is not big, mainly selling vacuum-packed products, close to the Confucius Temple scenic spot.

    0
    Posted: Mar 9, 2016
  • 线
    4/5Excellent
    Original Text

    Old-fashioned shop, traditional food, many people eat. It tastes good, the vegetarian buns in the store are very popular, many people will buy a few to take home after eating!

    0
    Posted: Dec 23, 2021
  • 科罗拉阿鲁
    5/5Outstanding
    Original Text

    The buns of Green Liuju are delicious, a big sinking foot, and special snacks are also great

    0
    Posted: Oct 15, 2020
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