ma er sha Review

The price tag is clearly visible on the store, and the price is super affordable, but it is a little expensive compared to other places. But overall it is still a good deal. I really want to order all of them, because each one is so cheap, but my stomach is only so big! ! Seeing the full pot, the aroma is overflowing, and my saliva is about to drip onto the screen. It is full of soup. Fennel, pepper, star anise, cinnamon, tangerine peel, sand ginger, cardamom and other spices are prepared, commonly known as the "Thirteen Spices", none of which can be missing. Pure beef offal and tripe, mixed with hot sauce and Lao Gan Ma is really great, the beef offal is well-seasoned, the beef offal is soft and rotten, the gravy is rich, spicy and chewy. But the negative point is that there are too many lungs, which will make people quite dissatisfied.

I didn’t have breakfast at the hotel this morning, and went straight to the beef offal. The regular bowl is 20 yuan, and the one with extra ingredients is 30 yuan, which is much more expensive than beef noodles. The taste is really amazing, the beef offal is fragrant and sticky, the white flour cake has a noodle aroma, and the most outstanding part is the beef intestine, a ball of sticky oil is so fragrant!!!

The last breakfast in 2016 was handed over to this Xining most hot cow miscellaneous soup to comfort, a 15-year-old #fly restaurant# is overcrowded every day, there is no table, there are only 8 dining seats in the store, most people are squatting outside, the soup is full, this year is a warm end.

Qinghai local breakfast, the store is very small, only ten square meters, in the corner of the Haiyi Building at the Zhifang Street bus station on Xiguan Street, but the taste is very good. There are a lot of local and foreign tourists to eat every day. Open at about 7 am, close at 10 o'clock, and the traffic is endless. Many people eat on the side of the road with a bowl of beef, a bowl of beef is about 20 yuan, the soup is mellow and fresh, with a white cake, I think it can satisfy your morning taste buds, it is worth a visit, the locals are particular about eating the head pot, so it is better to hurry early.

The locals of the cows are eaten for breakfast. They may be sold until 9 am. They have no food when they go late. Because the facade is very small, most of the diners are eating outside with a bowl. The taste is not bad. It is recommended that the first time outsiders choose two less, maybe the original beef soup will be a bit uncomfortable.