ma er sha Review

The price card is clearly visible on the storefront, and the price is super cost-effective, but it is a bit expensive compared to other homes. But the overall is still good value for money, I really want to order all, because each one is so cheap, but the stomach is only so big! ! Seeing a large pot full of aroma, the mouth water is about to drip on the screen, full of soup. Musk, pepper, octagonal, cinnamon, tangerine, sandal ginger, cardamom and other spices modulated, commonly known as "13 fragrances" is indispensable. Pure beef belly, mixed with spicy sauce and old dry mother is really great, the beef is already tasted, the beef is soft, the gravy is rich, and the spicy is chewy. But the bad review is that there are too many lungs, which will make people very dissatisfied.

I didn’t eat the hotel’s breakfast in the morning. I went straight to the cows. The ordinary 20 bowls and the added 3O yuan are much more expensive than eating beef noodles. The taste is really nothing to say. The cows are aromatic and the white noodles are full of face fragrance. The most colorful is the cow intestines. The oil of a lump of stew is too fragrant! ! !

The last breakfast of 2016 was left to the most popular beef offal soup in Xining to comfort me. This #fly restaurant# which has been open for 15 years is crowded every day. There are no tables and only 8 seats in the restaurant. Most people squat outside. The soup is fragrant and generous. This year can be said to have a warm end.

Qinghai local breakfast, the shop is very small, only about ten square meters, in the corner of Haiyi Building at Zhifang Street Bus Station on Xiguan Street, but the taste is very good. Every day, a large number of local and foreign tourists go there to eat. It opens at about 7 am and closes at 10 am. There is an endless stream of people eating with bowls on the roadside. A bowl of beef offal costs about 20 yuan. The soup is rich and delicious, and it is served with a white cake. I think it can satisfy your taste buds in the morning. It is worth a visit. The locals pay attention to eating the first pot, so it is better to go early.

The locals eat beef offal for breakfast. It may be sold until 9 am. If you go too late, it will be gone. Since the storefront is very small, most diners eat outside with their bowls. The taste is not bad. For outsiders who go there for the first time, it is recommended to choose less than two items. The original beef offal soup may be a bit difficult to eat.