Ma Laoliu Muslim Restaurant Review

Gansu is a land of delicious food. There are golden thin-skinned baked buns, slender and chewy noodles, and mutton skewers that are crispy on the outside and tender on the inside... Just hearing the names makes people salivate. And the wild texture of Gansu cuisine is revealed~

It is basically a popular food in Lanzhou. In addition, this is the main store, so it ranks higher. I followed the navigation to this inconspicuous alley. I saw people queuing at the door. I came early on Saturday night, but I waited for more than half an hour before entering. I ordered several special dishes, which are generally very good, but compared with Xining, the mutton is still a little worse, but the dishes are very good, especially suitable for taking pictures, which must be the factor of becoming a popular food. I ordered lamb neck meat, the meat is still relatively tender, but it is too salty, and the deliciousness of lamb cannot be tasted. Moreover, the dipping sauce is only garlic paste, which is a bit difficult for people who don’t like garlic. Jincheng Nianpizi is really highly recommended. It is good in color and taste. It is especially fragrant with a lot of sesame sauce. Although you can’t taste beef and mutton in baked buns, you can buy half a dozen, which is suitable for trying. Of course, 6 buns are also very powerful. In addition, the three-paotai is basically a must-order. I have to say that the guy who sells tea is very good. He put the tea on the table and asked if you want chrysanthemum or three-paotai. No one wanted it. But the three-paotai tastes very good, sweet and delicious, and has a strong aftertaste. In general, this restaurant is still good, but as a restaurant specializing in hand-pulled lamb, there is still room for improvement, and the attitude of the waiters can be improved. It feels that the waiters are numb and mechanical, and their faces are tired.

The Ma Laoliu main store is a must-try in Lanzhou. It has hot pot and stir-fried dishes! The hand-pulled lamb is fat but not greasy, and it is especially good with garlic sauce! The roasted lamb is crispy on the outside and tender on the inside, and the sugar garlic is also delicious! The stir-fried calf meat is thin and tasty, and the noodles inside are very chewy! The baked buns are a little worse than those in Xinjiang restaurants, you can try them! The sour and spicy sandy flavor is not suitable! The sweet embryo and milk and egg fermented glutinous rice are Lanzhou's specialty desserts and are also worth recommending!

I highly recommend this halal restaurant. The food is delicious, the meat is tender and the taste is pure, especially the beef tongue! We chose stir-fried dishes and shabu-shabu meat, which was also the best halal meal we had during this trip to the northwest.

When my friends came to Lanzhou for dinner, they chose Ma Lao Liu. I had heard that the halal food here is very authentic. It was a good opportunity to experience all kinds of special snacks and mutton series. The taste is really good, and the Sanpaotai tea is very delicious. You can buy some as a specialty to give to others.

Ma Laoliu Restaurant for Lanzhou's famous dishes, hand-pulled mutton and braised mutton The waiter first made tea, and we drank Lanzhou's famous San Pao Tai, which contains wolfberry, tea leaves, and rock sugar I want to praise their hand-pulled mutton, which is boiled mutton. It is simply too delicious. The tender mutton has a strong smell of mutton, and the meat is so tender that it can be chewed easily. It is eaten with a garlic. The braised mutton has a sauce flavor, and the noodles inside are very chewy. The dessert is banana ice cream. Eating mutton is easy to get angry, so you need to order a cold dish to relieve the greasiness. There is bread crumbs on the outside and a piece of banana flesh on the inside. It looks very good. It should be a dessert that children like very much.

Ma Laoliu Muslim Restaurant is an old local restaurant in Lanzhou. It has a clean environment and warm service. Beef and mutton are the specialty of the restaurant, and they are a perfect match for the Sanpaotai beef and mutton. The desserts are gray beans and sweet embryos, which are also good. Hand-pulled mutton is the signature dish of Lanzhou City, and Ma Laoliu is no slouch. The meat is tender and delicious. Without further ado, here are the pictures!