MA'S KITCHEN Review

This is a very popular Sichuan restaurant in the local area. Sometimes you have to queue up at noon on weekdays. Its business overshadows that of Meizhou Dongpo Restaurant because the Sichuan cuisine here is more neutral.

On a weekend afternoon, I wanted to kill time and went to Meishan Impression Water Street. When I arrived in Meishan, I had to try the main store of Ma Wangzi, which was so popular in Chengdu. The three floors were all theirs, and the cars at the door were full. The business was so good. Now we order dishes on the first floor and then go upstairs to sit down. The service was very good and thoughtful. The environment was also good. The tables were all big tables and there were banquets. The dishes were really good. I ordered three dishes, the whole family Wang, which had a nice name and tasted good. The elbow must be ordered, which was fishy and delicious, and very harmonious. There was also a bean soup with mustard greens, which was light. The elbow and Wangzi tasted a little salty, which was really okay.

This is a very popular Sichuan restaurant. It is said that the queue is crazy. We thought we could go later and it would end at 2:30. We came at almost 2 o'clock. As expected, there were only a few people in front of us. It is said that the founder of this restaurant started by selling blood curd on the roadside. There is no blood curd in Singapore, so I planned to eat enough this time and ordered two servings. The bowl of blood curd is not too strong, slightly spicy and topped with fried peas, which is crispy and fragrant. The other chicken blood curd is heavier, and the taste is very tasty. The chicken is cut into small pieces. Both blood curds are delicious. I also ordered a dish with a funny name called WHO, a classic meatball steamed dish from Sichuan folk banquets. Corn cakes and old dough brown sugar pot cakes are also good, but it's a pity that I only have one stomach.

This hotel is very famous in Meishan. The previous store location was not here. It is estimated that it was moved here. The building of the hotel is newly built and the decoration is very stylish. Since it is famous in the local area, the dishes are naturally good. Meishan's restaurants will almost have Dongpo elbows in every family, this one is no exception, we ordered, and friends packed it home. The taste is a bit sour. In addition to the good decoration, the service quality and attitude of the restaurant are quite level, and the order is still flat. The dishes are well-positioned and the color is good, and the taste is not bad. The most highly rated dish is the pickled radish recommended by the waiter. Of course, the signature dish Wangzi (blood Wang) is also a must. The price of the beautifully decorated restaurant is still very close to the people. As the dish only retains one puzzle, it cannot be displayed.

#2020·Meishan eat·you#No. 16 Mawangzi Restaurant used to come to Meishan, and I have been to Mawangzi. This time I came to Mawangzi again. The overall feeling is that whether it is food or service, it is even higher. When we came here, it was just before the Spring Festival, which was the peak of the annual meeting of the unit company. Even at noon, the entire restaurant was almost empty. I feel that for receiving individual customers like us, the restaurant response is more mature and the process is very clear. The receptionist on the first floor helped order food while the diners were waiting, saving waiting time. However, the lunch market ended at 1:30 and the reception was no longer continued after that. It is a coincidence that the big table we sat at this time was the same table and the same location with the old man a few years ago, hahaha. At that time, a company was engaged in an annual meeting. By the way, I watched the face change and singing and dancing performances for free. O(∩_∩)O hahaha~ Let's talk about the dishes. [Hot and sour radish] is one of Ma Wangzi's home dishes. It is beautifully shaped, delicious, crisp and delicious, and the slightly spicy taste is very appetizing. [Chicken Kidney Wangzi] is the chicken kidney and blood Wang burned together, home-cooked bean petal taste. The chicken kidney tastes tender and smooth, not like brain flowers, which makes people feel greasy and well matched with blood. This dish is a good choice for eating and eating below. [Crispy skin powder steamed meat] is a creative dish. The steamed meat is a meat grain, just like the feeling of bun filling. Although the creativity is commendable, the taste is more general, the outer skin is a bit dry, and there are coriander in the inside. [Handmade silver silk rolls] I once ate it in Mawangzi in Taikoo Li, and I liked it at that time. Meishan Mawangzi tastes also very good, can eat out is the fermented noodles, the taste is loose and not chewy, and can also be half a serving, suitable for occasions with few people. In addition, Mawangzi's free kimchi is old kimchi, which tastes great. Meishan Mawangzi's service is very good, from the reception on the first floor to the waiter in the mat, all are warm and friendly, free fruit and snow chrysanthemum tea are also plus points. Although the price is not low, the overall is still very recommended.

When I walked to Meishan, I suddenly thought that Dongpo elbow should be a famous dish here, so I took my family to this Mawangzi, known as a century-old store. You can park at the door, because there are more guests at noon today, there is no place. The security told me that it is free to park opposite. The whole store looks very grand, the two halls I saw are very large and the decoration is very good. We saw the elderly who have an 80th birthday in the seat. There should be many people choosing to treat this hotel. Originally, the decoration thought that the consumption should be a bit high, but the result was quite normal after reading the menu. Dongpo elbow should be a signature dish, soft and hard, and the taste is still OK. But I don't like this pepper taste very much, I always feel that the skin is not as good as the skin. There are a lot of folded ears and peanuts on the milky tofu, which is quite fragrant. I also ordered a bean soup, fat intestines, and the taste is still very good. There is also a pumpkin vine that is more wide-ranging. I think it is general. Consumed 150, the elderly at home felt that the price was good. The service attitude is very good, the waiter is also very diligent.