Macellegria Review

Food was great. The tartare super! The meat awesome.

We were immediately welcomed, accommodated, and assisted, even though we had booked practically a few moments before entering. Enzo picked up on a bit of indecision among us diners and was able to suggest the best solutions on cuts to taste, portions, sides, and desserts. Everything we tasted was 10 and praise. Good choice of wines, without overdoing it, nicely focused on the territory but not only. A few well-selected cuts of meat, exquisite appetizers, without great architecture, as it should be when the raw material is of quality. Seasonal side dishes and desserts worthy of the dishes that had preceded it. In an era where everyone is trying to ride the wave of fashion in the kitchen, finding a whole menu of homemade desserts warms your heart. Tiramisu, warm-hearted cake with ice cream and pistachio crumble, all excellent. In defiance of the tradition that claims that those who cook don't know how to make coffee, even the espresso deserved it!

Very friendly staff, we felt at home, super welcomed, the food was excellent as was the meat, we will return to try their other delicacies

I have often come to this restaurant especially because of its proximity to the overseas exhibition. The quality is excellent and the prices are excellent even without any discount. I recommend the mixed meat for 2 which is plentiful but above all the knife tip hamburgers excellent in all the flavors offered. We will definitely return again

Excellent restaurant a few steps from the overseas exhibition where you can eat excellent meat but above all I like to go for the artisanal hamburgers of various flavors made by them absolutely to try. We have already been there 2 times and we will definitely return