Macellegria Review

We were immediately welcomed, set up and assisted, although we have booked almost a few moments before we entered. Enzo has taken a little indecision among us, and he has been able to suggest the best solutions for tapping cuts, portions, contours and sweets. Good choice of wines, without stripping, beautifully focused on territoriality but not only. A few well-selected cuts in meat, excellent meals, without great architecture, as it must be when the raw material is of quality. The seasonal contours and sweets at the height of the pity that had preceded it: in the era where everyone tries to ride the fashion wave in the kitchen, finding a whole menu of sweets made at home warms your heart. Thiramisus, hot-hearted tortoise with ice and sliced to pistachio, all excellent. In the barb of the tradition that the cooker does not know how to make coffee, even the express coffee was deserved!