Mafangwan No.66 Review

Come to Ciqikou to play, before playing, you must eat and drink enough, find this very popular store, there are still many people at two o'clock in the afternoon, the package is more cost-effective, the spicy chicken is a signboard, delicious but not amazing, just come up to eat while hot, chicken is very tender, twist is OK, but not so crisp, Xuewang is also a signboard. This taste is only made by Sichuan and Shanghai. The ice powder is cheap and delicious. Generally speaking, it is a good store, but it feels like it does not need to be punched in.

Queuing up is called a long! Jianghu cuisine style, the first steamed in the world, sweet potato ribs fat sausage beef is steamed together, not too spicy, but very fragrant. Geleshan spicy chicken is delicious, it is a signature dish, the chicken is very delicious

Yanggongqiao subway came out and walked 2.300 meters. On the slope next to the overpass, a slope is their home. It is very eye-catching in the noisy metropolis. The scenery here is unique. The decoration of the store restores the feeling of the 70s and 80s. The decoration style of the nostalgic canteen, the sewing machine from the old grandmother's house, Big wooden boxes, dressing table, washbasin, fan, all here. The service is also very good, very warm and the weight is still very good, every dish I eat is very good, I just hate myself to eat so much, haha hair blood, no messy bottom dishes, rich condiments only blood and fat intestines, blood is fresh and tender, spicy and delicious, it looks simple, The taste is very unique! The signature pepper, I was stunned when I came up! Oversized plate! The green pepper, the chicken is spicy, gave a super lot of pepper, vine pepper, cool enough! Taste enough! Enough to eat

After going to Ciqikou Ancient Town, I took a few subway stops to Mafang Bay 66. I arrived at around 2:30 in the afternoon. There were still a few tables of people eating. I wanted to order a steamed one in the world. I was told that I needed to book in advance. It was a little regrettable. I finally ordered a signature fish. It tasted good. I didn’t feel very spicy, and there was a white cut chicken. I thought it was the same as we knew, but it was spicy oil. After eating spicy, of course, I had to come to an ice powder to relieve spicy, and red oil is also very delicious.

The subway can see this store when you turn out, but for outsiders, you really climbed many slopes to the hotel. The store is quite big, and I feel that the whole hillside is their home. This store is more suitable for more than 4 people. The unit price of the dish is not cheap, but the amount is really large. It is stupid to see the powder steamed meat on the boss's table. Mafangwan signature fish, you will eat fish to go, Jiangli salmon, delicious colleagues fish thorns are quite a lot, the carbon fire under the pot is warm. Spicy chicken, full of pots of chili to find meat to eat, chicken is crispy, spicy, taste less than some salty. Red oil dumplings, unlike traditional dumplings, you can try it, a plate of 6 small, eating is not too much to occupy the stomach. The service is in place, and the first dinner in Chongqing is quite satisfactory.

Today, I finally punched in the net red store next door. [Barking teeth] [Barking teeth] As a net red store that occupies a mountain in Yanggongqiao. There is a sense of existence in the hearts of Yanggongqiao indigenous people. The decoration is not much to say. The strong retro style seems to be telling Yang for 20 years. Changes in the times of Gongqiao area [Key points] Friends who like retro style or Hong Kong style shooting don't miss the dishes [strong] [strong] [the world's first steaming] I don't know if it is the world's first, but it is certain that Yanggongqiao No. 1 has no bigger steamed vegetables than it. The plate is large and the weight is large. A big living hard dish like this to you (focus) A piece of meat can be the second half of the bowl of rice [pork head] [pork head] [brain flower spinal cord] If you also like barbecue, please order it, order it, taste it, smell it, spicy, especially the unique taste of the spinal cord, which is slippery and not slippery. The only drawback of the feeling of not being powdered is that the brain flower is a bit less [rose] [rose] [gong burst prawn] I think it should be called fish-flavored pork shrimp. It is completely the taste of fish-flavored pork. If you haven't eaten it, you try the first very special experience. The disadvantage is that the chef that day. It feels like a lot of sugar [kiss] [kiss] [must-see summary] It is recommended that this store has a good appearance and can't drop the price. The dishes are hard and black. It is delicious. It is a treat or a photo check-in. It does not lose 8 people. The per capita is 72. The stable location is in Shapingba Yanggong Bridge. The signboard opposite is super big and special. It's conspicuous, it's super nice to add lights at night