Magic Noodle Review

It’s really a surprise to have such a noodle restaurant in the Chinese restaurant world that dominates Cantonese restaurants. The main northwest flavor, Lanzhou ramen, needless to say, although there is a certain gap with the authentic ramen, it is still very, very delicious. The mutton skewers are the favorite to not explain. A bunch of lamb is full of lamb, sprinkled with a layer of cumin and a layer of chili noodles, especially delicious! !

A good place for supper, Dashashu Lanzhou Ramen Restaurant is open 24 hours a day. The ramen here is cooked by the father of Lanzhou teacher. It tastes first-class and is worth tasting.

Very classic, kind Lanzhou cuisine, large beef, big mouth soup, and another beef biscuit, it is delicious, recommended.

Actually found Lanzhou ramen, rare, immediately walked in to a three or two with hot and sour cabbage.

There is still a big difference between Lanzhou ramen and domestic, but the taste is not bad.