MAHARAJA INDIAN RESTAURANT Review

This time when I came to Thailand, I fell in love with coconut milk soup. The fresh aroma of lemongrass and the sweet and smooth coconut milk blended together, which is the taste I love. I drank a whole bowl in one breath. On the contrary, the chicken and seafood in it were mediocre. Seafood platter, the seafood is not fresh enough, all frozen products, the taste is slightly worse, the Thai hot and sour sauce is not bad, so it can be eaten. Water spinach, as usual, the vegetable is still ordered water spinach, this restaurant is not bad. Curry crab, the curry crab in this restaurant is considered to be well done in affordable restaurants. Although the crab shell is not full, the crab meat is relatively fresh. Lemon steamed fish, this is a good dish, finally not frozen fish, the fish tastes fresh and tender. Seafood fried rice, I was hungry, so I ate half a bowl of fried rice. The average price per person is over 70, the price is still quite cost-effective. There is no air conditioning in the store, and I didn’t feel hot even with the fan blowing.

I saw a big seafood platter at the door, so I came in to eat. The platter was indeed good, but the grilled mussels were just so-so, they were small in size and had some sand in them. The Tom Yum Goong was pretty good.

As a typical southeastern Asian Thailand restaurant, Maharaja Restaurant mainly have some southeastern Asian tropical area style cuisine food.

I don't know how the food forest list group selected this restaurant, and it is still selected? The serving is super slow, the portion is super small, and the price is not cheap. The most awesome thing about this is that the little girl has a super good memory, and the guests don't need to take notes to order food.

This store is not recommended, the taste is more general, and the price is more expensive, their yogurt is not good, it feels a little spoiled.