MAIN DINING by THE HOUSE OF PACIFIC Review

4 /513 Reviews
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青生系宇
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4/5
Original Text
It is crowded to come here during Golden Week because this is the best restaurant nearby, and many guests are hoping to come here during the holiday to taste the food inside. The food here is great, and the chefs are strictly trained abroad.

MAIN DINING by THE HOUSE OF PACIFIC

Posted: Jul 26, 2017
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    On the 17th floor of the Oriental Pacific Hotel, Italian food is made. The hotel's own restaurant has first-class service, but Italian food is eaten in Kobe, so it is generally like beef.

    0
    Posted: Sep 5, 2019
  • 王者飞跃宝贝
    4/5Excellent
    Original Text

    There are many floors in the restaurant, and there will be some small private rooms on each floor. This is a very popular restaurant, and there are many people every time I come. But this does not affect the speed of the waiter's serving. I came with my friends and I am very satisfied with it.

    0
    Posted: Jul 26, 2017
  • 东写西读
    4/5Excellent
    Original Text

    I think the food here is delicious, at least, it suits my appetite. I came at the beginning of the year and there are many discounts here, very affordable. The food inside tastes very good, I am very satisfied with it.

    0
    Posted: Jul 26, 2017
  • 兰大大雄
    3/5Average
    Original Text

    What makes me happy is that the environment here is very good, the atmosphere inside is also very quiet, I like it very much. I think this is a very good store, and everything inside makes me very satisfied. There are non-stop themes here every day, and the feeling for the guests is very fresh.

    1
    Posted: Jul 26, 2017
  • 风中一片狼
    3/5Average
    Original Text

    The service quality in the restaurant is first-class. I am very satisfied with the waiters here, very warm and polite, and I feel very caring. The mood of dining here is very good, especially when there is a night view at night. I brought my daughter here on Mother's Day.

    0
    Posted: Jul 26, 2017
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