Main Tower Restaurant & Lounge Review

Frankfurt on the Main River ～ These Germans are not eating at home for the New Year! During the holiday, they ran out of restaurants full of pig elbows sold out and could only eat pork chops. ～ Matcha cake red velvet cake is super delicious! Look at the sunset and the night view of the high-rise buildings on the iron bridge. The winter in Europe is always dark very early.

This is the most well-known Italian restaurant in the local area. The recruitment of this store is Italian glazed noodles. The rich sauce inside is really more delicious, and the inside is added with pine glaze, which looks very advanced. I also ordered this oyster, one mouthful is too refreshing.

The view, food and service made this a delightful evening, the 6 course menu ( which actually is around 9 courses was perfect

The location on the 53 floor of the “Main Tower” offers amazing views. The staff were sufficiently pleasant and doting. Certainly a part of their earned star. However, it was the food that made the evening, we did the six-course and added another with the duck liver pate. We also subbed the Wagu beef for the quail for one of us. What can be said, it was all perfect. The presentations were all picture worthy (which we tackily did). Based on food quality and preparation, if we could give them a second star …. it would already be on the wall. If in Frankfurt, give this restaurant SERIOUS consideration.

The food is first of all outstanding, each dish brings a whole new experience with its unique and outstanding flavours. The texture of the food was what impressed me the most along side the non alcoholic drink selection which paired with the food phenomenally. The staff was attentive, friendly and quick on their feet. The environment was nice, however the seat we were given had its views obstructed by the large towers directly opposite the building which really interrupted the whole scenery of the city. The restaurant itself had a fancy and classy feel to it which further delivers to the whole experience.