Malis Restaurant Siem Reap Review

Cambodia, Siem Reap, the old market is behind the river, it is said to be one of the most upscale restaurants in Siem Reap, and the two restaurants next to it are also their home. The environment is better than the taste, from the entrance garden to the indoor lobby, as well as the table layout and snow-white tablecloths, all reveal high-end. There is air conditioning, there are dumplings on the table, juice and appetizers before meals. The taste is OK, the price is not expensive to accept, 200 yuan per capita can eat well, if you order wine, you will have 300 per capita.

The hotel I stayed in was very close to the restaurant. I found it during a walk at night. I roughly understood it and decided to try this one. It really didn't disappoint. Environmental dishes and services are very good. The waiter will help you recommend their specialties, you must order lobster rice, there are two kinds, the price is the same, it is recommended to order fried rice. It’s delicious ～ roast chicken is not amazing, but they have a dip with ants in it, it’s stinky and weird, there are three kinds of dips in total. The desserts are also very special, I really want to try each one. In the end, the restaurant will charge a 10% tax. We ordered 4 dishes and a dessert for a total of $81. 3 people eat just right. Compared with other restaurants in Siem Reap, it is luxurious.

Right by the river, the environment is very high-end. It is a more fashionable restaurant in the city that serves Khmer cuisine. It is near the old market and belongs to the center of the city center. From a distance, it feels like a high-end spa. When you enter, you will feel that it is a garden type, very casual, and the waiters are also very qualified. It provides breakfast, lunch, dinner, business lunch and special events. The chef is called Luu Meng, who should be quite famous in the local area and has won many awards. It is a high-end Cambodian restaurant which boosts a living Cambodian cuisine. The Southeast Asian spices that cannot be arranged in 4 nine-square grids, the chef is good at using ingredients. For the appetizer, I chose the popular dish scallops. The freshly fried scallops from Sihanoukville are super tender. The unique thing is that they use the unique Cambodian Kampot pepper protected by the European Union. The fresh one is very flavorful, and there is also a fresh garlic flavor. The Kampot stone crab made with red curry is a big dish. The sauce is super delicious when poured on rice. It is not so strong with the blending of coconut milk. The crab meat is full. Special crab claws and lemon water for washing hands are provided. The water spinach is almost not spicy, and the vegetables are very refreshing with oyster sauce. There are four desserts to choose from, malis mousse and chili brulee. I prefer the latter, which combines local special spices. The ice cream has a jasmine flavor and is very refreshing. After sitting down, there is a welcome mango sorbet! So far, I am the most satisfied one after considering the environment, service, dishes, etc.! It is best to make an appointment in advance!

The wedding anniversary dinner was arranged at Malis, the most romantic restaurant in Siem Reap. It has a good environment, delicious food, good wine, and the company and blessings of the best friends. It will be unforgettable! The restaurant is an independent villa, which is said to be the famous Little White House. When I arrived, the moon was bright in the sky, and there was singing and dancing at the door. It turned out that there was a party. When I entered the restaurant, I was attracted by the various decorations with local style but French flavor. I really like this artistic atmosphere. The restaurant has a fine dining dining area, a garden with torches, and a bar area, each with different styles. We ordered Cambodian specialties, steak Western food, and a bottle of red wine. All the dishes were exquisite and delicious, and the taste of the wine was also good. In addition to experiencing the local style restaurants in Cambodia, it is also worth coming to such a Western restaurant with a world of difference to experience another style of the colonized area. Remember to make an appointment!

My favorite restaurant in Siem Reap. I had lunch there at noon. The environment was very fresh. It was all white with green plants inside and out, which made me feel relaxed. Reservations were required. There were not many people around 11 o'clock. The special stone crab was very good, with a good color and rich taste. Curry with fragrant rice was also a must. Scallops were a specialty dish, and the combination was very creative. The desserts were very delicate. Overall, I was very satisfied with the meal.

It is one of the best high-end restaurants in Phnom Penh. In Cambodian, MALIS means jasmine. This restaurant is the finest fine dining in Cambodia. The whole restaurant has the temperament of an old-school French restaurant. The chef is Luu Meng, a legendary Cambodian chef. If you have any prejudice against Cambodian food before, you will feel that what you have eaten before is fake after eating Malis. Royal Mask Mee $9 This salad is made of crispy fried noodles with pork marinated in lemongrass and slow-cooked in coconut milk. The taste is very rich and appetizing. Fish Amok $8 Grind the fish, chili sauce, chopped galangal, garlic cloves, lime leaves and other spices together, then put part of the final paste into bamboo leaf squares and add thick coconut cream. The taste is very unique and most people can't eat it. Kampot Crab Fried Rice $14 Crab fried rice made with red pepper, red curry spices and coconut milk, this point is very delicious!