Mama's On Washington Square Review

The most popular thing about this shop online is their breakfast, so I suggest you come here during non-breakfast hours, so that if you are lucky, you don't have to queue. Freshly squeezed juice slowly contains vitamin C, genuine goods at a good price

I arrived at 1:20 pm on a weekday. There was a long line outside. I waited for an hour and a half before I got a seat. This restaurant is so cool that it closes at 3 pm. I ordered one of the famous eggs Benedict and one of the scrambled eggs. Maybe I had high expectations for the eggs Benedict before I went there. I have to admit that they were delicious when I ate them, but they were not particularly amazing. The two poached eggs were cooked to perfection. The egg liquid that flowed out was wrapped around the bread, and the specially made egg yolk sauce was also used, making the eggs full of moisture and the bread soaked in the egg liquid full of crispness. The real surprise was the scrambled eggs, which were mixed with cheese, making the plain scrambled eggs elastic and a little salty. The spinach leaves wrapped in eggs and cheese neutralized the greasy taste of the former two, making the whole delicious taste balanced.

Mama''s on Washington Square It takes two hours to eat and it is exhausting! It’s easy for me to have breakfast, but the queue is definitely worth it! People taste good. I haven’t eaten Mama’s in San Francisco. I can only say that it’s a pity!

San Francisco's most famous and hot brunch gathering point, probably this Mama''s on Washington Square. Whenever you go, her door is always in line! In order to avoid the queue, I thought I was smart Sunday afternoon at 2:40 pm to close the door before I dangled. I didn't expect it to be still in line. Fortunately, I only sat down for more than half an hour at this time. The restaurant is actually very small, the inside is very crowded, and everyone in the kitchen is busy. The overall environment takes the family route, and there is nothing special from the outside. But when I put the crab egg muffin I wanted for the weekend special menu in the entrance, I got it. Large chunks of crab meat, soft water wave eggs, spinach fragrance plus special sauce, egg yolk liquid soaked the softness of the English breakfast muffins, the overall taste is clear, and there is a small fire simmer, which is greatly satisfying. If you mix a little Mexican hot and sour sauce, neutralize the greasy taste of the cream sauce, it is perfect! There are also turkey breast honey ham sandwiches in the store, and French toast are hot products. In addition, there are his secret jams and super fresh freshly squeezed juices, which make you feel like you are eating fresh fruit. Queuing is worth ～, but it is best to hurry up early or late, otherwise the dinner time really has to queue for 2 hours.

On Stockton Avenue, not far from San Francisco's tourist attraction Coitta, there is a restaurant serving breakfast and lunch, and there are always customers in line during business hours, out of curiosity, and they have to queue for half an hour for lunch. The Western food here is very delicious and affordable.