MAN HO Review

It’s almost the end of the year~ I will gather with my little sisters 👭🏻 I chose this Marriott-owned Man Ho Chinese Restaurant. The service is super good. I will add tea and clean up the tableware in time. ... Signboard·Qiya Seed Crispy Beard Chicken 🐓 Cantonese cuisine is indispensable for "chicken" dishes. I choose Longmen Beard Chicken that has been raised for more than 260 days. The chicken is tighter and the skin is more crisp. The chia seeds also have many benefits for girls. The foam on the surface of the Silin glass tiger shrimp ball is a molecular cuisine. It is strictly selected for not less than 250g of deep sea tiger shrimp. The white wine sauce is slightly acidic. The shrimp ball is very full of taste and Q-pop Jieyang ginger potato lily dessert 🍨 His ginger potato tastes crisp and not silky~ It is very unexpected, the taste is cold, not sweet and refreshing ❄ There is also a cute Cantonese breakfast, purple octopus (black truffle ink fish) shape is very real, The salty and sweet gourd salted water corner is delicious and beautiful! Enjoy ～! 🔍 Store name: Man Ho Marriott Chinese Restaurant (Jinmao Shenzhen JW Marriott Hotel) 📍 Address: Chegong Temple, Metro No. 6005 Shennan Avenue, Futian District J1 Exit (Line 1,7,9,11 Time :11:30-14:30/18:00-21:00

The restaurant returned to the venue week, the last time I wanted to go, I quickly made an appointment on Saturday, and I had a few tables in the past. I reported the reservation number to get the reserved seat and gave the menu to check. I chose the common style of chicken feet, ribs, money belly, wormwood flowers and dim sum durian, ice skin flow heart, egg tart, barbecued buns and dessert Yangzhi manna, pudding, dare not be more afraid of waste, these two people fighting in general, hard to barely eat. The overall level is online, money belly, Dandan noodles, egg tarts, durian dumplings, Yangzhi mannan is more recommended, the pulp of durian dumplings is really just not very sweet in the season. Money belly is well managed, crisp and delicious, Dandan noodles seasoning is already very good, egg tart skin dumpling eggs are delicate. Not recommended is Cordyceps flowers, there is an inexplicable taste. Received the service, the restaurant area is not large, but the business is good, it is a bit noisy when it is full at 12 o'clock. The level of the waiter is uneven, and the first time I go wrong to the new normal, the little brother only said wrong and refused to give directions. Then the tea was actually a tea bag. I asked, and the waiter replied that it meant that the tea was also required. There is also very online, the dish is closed, the response is very fast, and the answer is very comfortable. It is recommended to train uniformly. Overall it is still very recommended!

Marriott, overall is very good, rich in categories and exquisite dishes. Chinese dishes are generally bone-crushing, broccoli and so on are just right. Western dishes are also quite varied, and bread cakes are in place. The location of the Espresso coffee machine is relatively biased. Sometimes there is a waiter to help. The waiter is depressed when he is busy, and it is not convenient to do it himself.

According to Shenzhen's consumption, this restaurant's Cantonese breakfast buffet is quite cost-effective. It is also very authentic. It has everything you need. The taste is not bad. The dishes must be eaten while they are hot. Otherwise, the taste will definitely be much worse. This is a lesson learned by those who have experienced it, haha. There must be a pot of good tea with snacks. This is definitely indispensable for breakfast. Drink tea and eat snacks with three or two friends! What else is there to pursue! It is really good with the pure music atmosphere of this restaurant. The service is also very good. It's just that sometimes there are too many people and the waiter may be too busy and slow for a while. But then he will patiently help me solve the problem. The service attitude is also great. A great restaurant. I will come here again next time I come to Shenzhen.

I thought it wasn't much when I ordered. It was full when it was on the table! The taste was not bad. The bone dish was changed in time. The boiled tender beef was really tender. The eel paste was very delicious. The asparagus was also very special and crispy. I had a great time eating. Overall, it was pretty good.

I recommend the coconut milk, gorgon fruit, taro and pumpkin here. As soon as the waiter opened the lid, the aroma of coconut milk came out. The portion was quite large. The braised pig's trotters with three fresh ingredients were nutritious and light. The salt and pepper pork ribs were really delicious. The vegetarian choy sum and the husband and wife lung slices had a heavier taste. The mango sago was delicious and cold. My friend and I each had two servings. We liked mangoes so we ordered a fruit plate. It looked good and tasted good. Hahaha, I'll meet with my friends for breakfast here next time.