Mandarine Restaurant Review

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

The only Michelin restaurant in Ho Chi Minh City, it has one Michelin star, the price is quite acceptable, it serves Vietnamese royal dishes, the service and environment can be said to be first-class, and the desserts are great.

A colleague recommended this restaurant to us. After checking into a nearby hotel, we walked around and went to have dinner at 9 o'clock. The environment of the restaurant is very nice! There are many famous guests from local and overseas. There are also music performances. We ordered orange juice duck and bamboo beef. These are 2 must-try dishes. I can't remember the name of the vegetables we ordered, but they are also very delicious. The total cost was about 1000k dong, which is a bit expensive.

Manderine, this is a Chinese restaurant. I came to explore the store deliberately. One is indeed high-value, and it is said that there are several heads of state in modern times. In addition, I am looking for a good restaurant. When I bring my family to Vietnam next time, I have a more calm choice. But it is still more entangled, do you want to go abroad to eat Chinese food. But as a Michelin restaurant, this environment, less than 300 yuan per capita is quite cost-effective.

The environment is first-class, with piano violin accompaniment, and the boss is Vietnamese. Ordered the package of 1250000 Shin, about $56, 366 yuan is better than a single point, there are lobsters, carrot-carved Bodhisattva sitting statues!

I like it very much. This spring roll is very delicious and crispy. The environment and service are very good!