Mandarine Restaurant Review

The only Michelin restaurant in Ho Chi Minh City, it has one Michelin star, the price is quite acceptable, it serves Vietnamese royal dishes, the service and environment can be said to be first-class, and the desserts are great.

A colleague recommended this restaurant to us. After checking into a nearby hotel, we walked around and went to have dinner at 9 o'clock. The environment of the restaurant is very nice! There are many famous guests from local and overseas. There are also music performances. We ordered orange juice duck and bamboo beef. These are 2 must-try dishes. I can't remember the name of the vegetables we ordered, but they are also very delicious. The total cost was about 1000k dong, which is a bit expensive.

Manderine, it looks like a Chinese restaurant. I came here to check it out, one reason is that it is really good-looking, and it is said that several heads of state have been here. Another reason is that I found a good restaurant, so I can choose more easily next time I bring my family to Vietnam. But I am still quite confused about whether to go abroad to eat Chinese food. But as a Michelin restaurant, with such an environment, the average cost per person is less than 300 yuan, which is quite cost-effective.

The environment is first-class, with piano and violin accompaniment, and the boss is Vietnamese. I ordered a set meal of 1,250,000 dong, about 56 US dollars, 366 RMB. It is better than the single order, with lobster and a Bodhisattva statue carved out of carrots!

I like it very much. The spring rolls here are delicious, crispy and unforgettable. The environment and service are very good!

Very good Vietnamese food. Can't settle in RMB or UnionPay.