Manfeilongkao Chicken Review

Roast chicken tastes good, more suitable for popular taste [flavor] crispy, burnt outside and tender [environment] Now there are three stores that have opened the first choice store [service] You can call in advance to contact you. Basically, there will be a waiter coming over when you sit down.

The most famous roast chicken here in Xishuangbanna is this one, and it is near the tower. It is also a kind of thing with Thai characteristics here. The roast chicken is also very good. Xishuangbanna must experience it here.

As soon as I got off the plane and arrived at Gaozhuang, I couldn't wait to come to Manfeilong. First, I was really hungry after sitting on the plane for so long. Second, I saw many travel notes on Mafengwo mentioning Manfeilong's roast chicken. It was really exciting. We arrived at the restaurant at around 5 o'clock. It seemed that it was not yet the meal time in Yunnan, but the waiter still entertained us enthusiastically. We sat on the second floor by the window, just in time to see the scenery outside. Gaozhuang is really beautiful. We ordered four dishes, including the highly recommended Dai roast chicken, Yunnan small bamboo shoots, and vanilla roast fish. The Yunnan pineapple rice that I couldn't forget after eating it once in Kunming 2 years ago was okay. It felt like they used small broilers. The chicken was roasted very fragrant, but the wings were a little burnt, but it didn't affect it. The chicken itself was delicious. It was even more delicious with the chili powder! The fish was really tender. My boyfriend liked it very much. I won't say much about the pineapple rice. It's simply my favorite Yunnan dish! I love it! I love it! I have to say it three times for important things! ! At first I didn't know how to eat the bamboo shoots. It seemed that I had to peel them and dip them in the sauce. Some of them tasted slightly sweet and some were slightly bitter, so I gave up in the end. Overall I was very satisfied. It's worth five points.

We stayed in Gaozhuang Xishuangjing in Xishuangbanna this time, not far from Manfeilong Grilled Chicken, the address is: Gaozhuang Xishuangjing Jingmengzhai 5-101. Most of the three days after arriving in Xishuangbanna were spent eating fruits and barbecues here, and we also tasted the Dai food. The shop decoration is a Dai-style stilt house with an exquisite appearance. The shop is on the third floor. It is cooler downstairs. The hall is arranged around a small pool, with small rattan tables, chairs and benches. People with obesity need a larger place. There are Buddha statues, with Southeast Asian style. The washbasin is in the shape of an elephant, and the long nose is the water outlet. The ceiling is also made of rattan, and the lighting is also a pair of rattan woven lampshades, which are clean and refreshing. A pagoda connects the three floors, and the bamboo house is built along the river, but the small river outside is dry and there is no scenery, which is a bit regrettable. When the business is particularly good, you have to grab a seat. As soon as you enter the gate, you will be enthusiastically taken to a small round table. The waiter recommended that we go directly to the 388 set meal so that everything is complete. There are 24 dishes, including roasted chicken (48), fire-roasted dried pork (40), lemongrass grilled fish (28), Dai grilled tofu (28), grilled three-line (35), Dai steamed pork (30), roasted chicken offal platter (20), moss (25), steamed pork dried pork (35), bitter gall rice noodles (25), Dai rice noodles (12), beef skin (12), etc., filling the table. The plates are also very special, they are small bamboo plates, and the bowls are also homemade. The most delicious thing here is the roasted chicken, which is served on the table and has been served on plates. The roasted skin is crispy and the meat is tender and delicious. The lemongrass grilled fish uses tilapia, which has few bones. It has two characteristics. One is that the fish is sandwiched with green bamboo slices and roasted over an open fire, so it has the fragrance of bamboo. The other is that the lemongrass and coriander that are abundant in the tropical rainforest of Xishuangbanna are used, so it has a unique fragrance of lemongrass. The most distinctive feature is that the fish belly is filled with the Dai people’s special dipping sauce “Tomato Nami.” The vegetables are raw fern, fish star grass, etc., which can be dipped in the sauce. The corn is very sticky and sweet. Luosuo is the Dai language, which means the rice cake we usually eat, which has a fresh fragrance. Pineapple rice is mixed with pineapple, and the fragrance of pineapple has been integrated into it.

There is basically no service, but it is really delicious! It is excellent! The pineapple rice is definitely a must! It is amazing! There is also rice noodles. I ordered a small portion, and I was shocked when it came out. It was such a big pot... I love the grilled chicken and grilled fish! The environment is also very local. It is a good place for tourists! The food is not expensive!

Very delicious! I ate it for two days in a row. When we first arrived at the table, there were not many people. The waiter gave us a few bananas. The roasted chicken was very tender and not mushy. The heat was just right! I highly recommend the passion fruit drink, it's so delicious! I ordered this drink by chance, and I couldn't stop eating it. When I left, I specially ordered another bunch and put it in the water bottle to take away, hahahaha~ The pineapple rice is delicious~