MANG SHAN REN GU CAN TING Review

When traveling to Mangshan, I stayed at the Mangshan Forest Hot Spring Hotel. The hotel restaurant was not attractive enough. I turned left and went to the town to find food. From a distance, I saw a low-key and inconspicuous Mangshan family among a bunch of small restaurants. After the old man greeted them warmly, I found that there was a table of Guangdong tourists in the store who had almost finished their meal and were chatting and packing up. After a quick look at the menu, I decided to stay for dinner. I ordered a few easy-to-understand home-cooked dishes and sat down. The dishes were served quickly. The main dish was fried meat with dried tofu, which was slightly spicy and not salty, which was very suitable. The steamed egg was thick and fragrant, and the heat was great. The choy sum was the soul of freshness, which was greasy and greasy. The young and handsome owner came over to ask if the taste was suitable. He looked very responsible. It was delicious and not expensive, and it had a home-cooked taste. I highly recommend it.