MAOMAOSMOKED MEAT HOUSE Review

"Hand grab meat" is Ruoergai's famous traditional national dish, cooked with yak beef or lamb, because the meat is large, you need to cut it with a knife when eating, and eat with your hands, so it is named. It has national characteristics and is mellow and delicious.

The store environment is clean and tidy, you can gather two or three friends, or a dozen people in a private room. The portion of the dish is relatively large, in line with the characteristics of Northeast cuisine. Every time you go, you must order the pot of meat. It is sweet and sour, moderately soft and hard, and it is a classic of the golden spoon. The taste is authentic, the dishes are rich, the weight is sufficient, the price is affordable, the hotel environment is good, the atmosphere is also very good, can meet the needs of daily friends gathering, banqueting customers, and a few people gathering after work. It is a must-choice place for mid-range gatherings.

Going to Harbin for the second northeastern dish, very good, the portion is very sufficient! The taste is also good, that pot of red dates water is 9 yuan, and then sent glutinous rice porridge? ! It should be, because two people eat, did not order a lot of dishes, bacon cakes for the first time, taste good, I like it very much. It’s this store that we have been looking for for a while, but it’s not difficult to find. It’s on the street next to Central Street.

It's really too addictive to come here to have a big meal when you are hungry. I only liked Li Liangui bacon cakes before, but I feel that there is nothing better here. The cake is very soft and the children love it. The bacon is also quite tasteful. The juice eggplant box is a bit fried and feels average. Mashed potatoes are delicious. The jujube water is delicious. I also ordered a soup, and the four big and one small spent 150 and left a lot. Look at the pot meat ordered at the other table is also super delicious. The appearance looks much better than the old chef. It seems that the pot meat is delicious and not definitely a skill of the Northeast people. Will come next time.

A very affordable store, of course, Harbin's overall consumption is relatively low-to-medium compared to Shanghai, most catering shops can eat well per capita of 30. Mao Mao bacon cakes are also one of them, not far from the hotel, just on the fork road of Central Street, very easy to find. There is a very special carriage at the door, which is very interesting. The heating in the store was full. Three women ordered a bacon, 3 cakes, a pot of meat, a pot of jujube water, less than 100 yuan to eat. The bacon tastes very good and very fragrant. It is another flavor to eat in the cake. The feeling of white vinegar for the pot meat is sour, but it is not simmering, it is very delicious. The jujube water was ordered for my mother, and it was slightly sweet to quench my thirst. By the way, the store will also give rice porridge, which is delicious.

Mao Mao bacon pancake porridge is free red bean glutinous rice porridge, the weight in the picture above is 1 person! I feel that his bacon is not as large as the online friends said. At first, two of us ordered a small portion of bacon. It was not enough to come up and quickly added another one. We are sitting on the basement floor, very bad, the mobile phone has no signal, WIFI can not connect, and it is quite cold, the temperature is not high, the porridge and soup will be cold for a while, it is recommended that friends who go to choose to sit on the first floor. The soup is called Su Bo soup, which has potatoes, onions, and tomatoes. I don't like the taste very much. This restaurant is next door to the small Kunlun hotel where I ate last night.

Bacon pancake is a Jilin Province characteristic traditional name, the main raw materials have fresh pork, etc. This food is characterized by smoked meat fat but not greasy, thin but not wood, incense strong, color red; the pancake color yellow fragrance, soft and soft layers. The bacon is made of fresh pork, simmered in warm alkaline water, immersed in clear water for6-10 hours, then cut into squares and cooked in the old soup, and then smoked with brown sugar. The cake is made of salt and seasoning in the broth and flour and into soft dough. The pastry is slightly longer, the simmer is oiled, overlapping and resimmering several times, and the cake is made of cake. It is characterized by the fatty but not greasy, thin and not woody, incense is strong, and the color is red; the cake is yellow and fragrant, and the soft and outer layers are many.