MAOMAOSMOKED MEAT HOUSE Review

"Hand grab meat" is Ruoergai's famous traditional national dish, cooked with yak beef or lamb, because the meat is large, you need to cut it with a knife when eating, and eat with your hands, so it is named. It has national characteristics and is mellow and delicious.

The pot meat is golden in color, tender in the outer and soft, sweet and sour, and their home is fried meatballs, fried bean bubbles, fried noodles, fried sweet potatoes, sloping meat segments, pot meat, white meat, especially delicious!

The store environment is clean and tidy, you can gather two or three friends, or a dozen people in a private room. The portion of the dish is relatively large, in line with the characteristics of Northeast cuisine. Every time you go, you must order the pot of meat. It is sweet and sour, moderately soft and hard, and it is a classic of the golden spoon. The taste is authentic, the dishes are rich, the weight is sufficient, the price is affordable, the hotel environment is good, the atmosphere is also very good, can meet the needs of daily friends gathering, banqueting customers, and a few people gathering after work. It is a must-choice place for mid-range gatherings.

It is really a great experience to have a big meal here when you are hungry. Before, I only liked to eat Li Liangui's smoked meat pancake, but I feel that this one is even better. The pancake is very soft and crispy, and the children love it. The smoked meat is also very flavorful. The eggplant box with sauce is a little burnt, and it feels average. The mashed potatoes are delicious. The jujube water is delicious. I also ordered a soup. It cost 150 for four big kids and one small kid, and there was still a lot left. The sweet and sour pork ordered by other tables also looks super delicious. It looks much better than Lao Chujia. It seems that the delicious sweet and sour pork is not only a skill that people in the Northeast have. I will come again next time.

A very affordable restaurant. Of course, Harbin generally has a relatively low-to-medium level of consumption. Compared with Shanghai, most small restaurants can eat well with an average of 30 yuan per person. Maomao smoked meat pancake is one of them. It is not far from the hotel, just on the side road of Central Street, and it is easy to find. There is a very distinctive carriage at the door, which is quite interesting. The heating in the store is fully turned on. Three women ordered a portion of smoked meat, 3 pancakes, a portion of pot-wrapped pork, and a pot of jujube water. They ate their fill for less than 100 yuan. The smoked meat tastes very good and fragrant. It is another flavor to eat it wrapped in a pancake. The white vinegar used in the pot-wrapped pork feels sour, but it is not choking and tastes very good. The jujube water was ordered for my mother, which is slightly sweet and thirst-quenching. By the way, the store will also give away rice porridge, which is very delicious.

Maomao's smoked meat pancake porridge is free red bean and barley porridge. The portion in the picture above is for one person! I feel that the smoked meat is not as large as friends on the Internet say. At first, the two of us ordered a small portion of smoked meat. When it came up, it was not enough, so we quickly ordered another one. We sat on the underground floor, which was very bad. There was no signal on the mobile phone, and the WIFI could not be connected. It was also quite cold, and the temperature was not high. The porridge and soup got cold in a while. It is recommended that friends who go there should choose to sit on the first floor. The soup is called Subo soup, which contains potatoes, onions, and tomatoes. I personally don’t like its taste. This restaurant is next to the Xiao Kunlun Hotel where I ate last night.

Smoked pork pancake is a traditional specialty of Jilin Province. The main ingredients are fresh pork, etc. This food is characterized by fat but not greasy, lean but not dry, strong smoked aroma, and red color; the pancake is yellow and fragrant, soft inside and crispy outside with many layers. Smoked pork is made of fresh pork, rinsed with warm alkaline water, soaked in clean water for 6-10 hours, then cut into cubes and put into old soup to cook, and then smoked with brown sugar. The pancake is made of broth, salt and seasonings, added to flour to make a soft dough. The dough is left to rest for a while, rolled into a sheet and greased, overlapped and rolled several times, and baked into a pancake. Its characteristics are fat but not greasy, lean but not dry, strong smoked aroma, and red color; the pancake is yellow and fragrant, soft inside and crispy outside with many layers.

The pancake is very soft and crispy, I love it very much, the bacon is also very flavorful, the tomato box with sauce is also very crispy and flavorful, the mashed potatoes are also delicious, and the sweet and sour pork with some filling is also super delicious, a little better than the old chef’s. It can be seen that cooking delicious sweet and sour pork is definitely a skill that people from Northeast China possess. Will come again next time.