Marcel's by Robert Wiedmaier Review

[Environment] The environment is relatively simple, I like the decoration inside, it belongs to the European decoration, it looks very comfortable. [Taste] The dishes are well done, each dish is more exquisite, and the beef is very tender.

What a great hospitality. The menu is so tight still has enough options to make the selection tough. I have warm and coveted asparagus soup. My wife a mussel Graton prepared differently, which is certainly better than she used to. I have half the authentic beef schnetizel stew I bought home. Great, but so generous. My wife has a farm chicken that can never be taken off the menu. The chef is afraid of being famous, just because of his chicken. Don't be afraid of Chef Robert you are famous for everything you put on your menu. Our shared blackcurrant-flavored cakes resemble deserts and have a magical time. By the way, Sunday wine is half price.

The atmosphere is beautiful and comfortable. The staff is beyond what most restaurants can accept in Europe. The food is amazing. The order will be a pleasure. The dishes such as scallops, shrimps, ducks, venison, etc. will turn your taste buds into paradise. What a creative and talented kitchen.

We went to Marcel's house for a tasting menu on Christmas Eve. First of all, the restaurant was open at the time and it was good. There were several options for tasting menu: we had 6 courses, which was enough. Our server was Jonathan, professional, pleasant and personal. The atmosphere is very pleasant, relaxed and delicate, just like the restaurant's meals. We had fish/seafood including soles, salmon, scallops, mussels, lobster soup and more. As others commented, the dishes were a bit light for vegetables and fruits, but they left nothing to be desired in terms of quality, preparation and presentation. The taste was always delicate, neither too salty nor too greasy, with some surprising ingredients and preparation. The price quality is surprisingly good. We will (and will) go there again and have a heartbeat!

The cocktails were well mixed, the food was exquisite, and Jonathan did the evening magic. And we demonstrated every five courses, highlights including pastry, scallop lobster soup, and white sausage - the best we have. Also enjoy live music floating in the bar, loud enough to hear without hindering conversation. Our best meal of the year.