Marco Polo Restaurant Review

Tajiks pay attention to traditional etiquette and habits when eating, sitting up and down, elders and guests sit on the seat, others sit around, the middle of the meal list (similar to tablecloth, because no tables and chairs, spread on the dumplings or carpet). Tea delivery rice according to the order of sitting, eating rarely laugh. If a distant guest comes, the family has sheep to slaughter the sheep. When the sheep are treated, the owner will bring the sheep to the guest's face and ask the guest to look at it. The guest expresses satisfaction, that is, slaughter. When eating, the owner first presented the sheep's head to the most distinguished guests, the guest cut a piece of meat to eat, and then returned the sheep's head to the owner, and the owner also presented a piece of sheep's liver with sheep's tail oil to the guests. Then the master picks up the meat cutter, the handle goes out, and asks a guest to share the meat. At this time, the guests often push each other, or ask the owner to share the meat. After eating, everyone holds up their hands to do "Duva" (prayer). After the owner cleans up the dishes and takes the meal list, everyone can get up, otherwise it will be regarded as disrespectful to the owner.

This hotel is very good, it is relatively high-end, the main feature is the beef and mutton, as well as a variety of milk tea, the taste is very good, the quality of the meat is relatively high.

Not bad, suitable for friends, there is a big table to book