Market Café Review

The salmon is very fresh, with a large piece of white fat in the middle. It is thickly cut and soft. There are not many types of seafood, but the quality is still very good. The shrimps are all fat and fresh, and the flower crabs are plump. Various shellfish taste delicious after heating. The desserts have to be said to be very unique in shape. The lamb chops are tender and delicious, cooked relatively soft and not woody, and are worth recommending to everyone. The environment is OK. There is an observation deck on the fifth floor of the Hyatt Hotel. If you have dinner, you can see the night view of Changchun City. The waiter adds dishes in a timely manner, and basically fills up with new dishes immediately if any dish is gone. In general, the price of 200 yuan is reasonable.

The buffet restaurant on the fifth floor of the Hyatt Hotel is open for dinner. I just caught up with the roasted whole lamb, which the chef cut into pieces. It was really delicious. Mango foie gras with baguette, one portion per person. The foie gras was very plump and not greasy at all after being paired with mango. This time I found that crayfish was newly available, and beer was also available. Beer and crayfish are a perfect match in summer. Other seafood, sashimi, and steak are also available. What is more special is the Chinese food stall of the Hyatt buffet, which can be made to order according to the customer's requirements. The most outstanding product of Hyatt is its desserts, which fill up a table and each one can be sold separately on the market. It is really a great deal for people who love desserts to come here.

Staff service is very good, dishes are very rich, push dinner

Changchun city center, the best location, the hotel is very high-end atmosphere, downstairs often luxury cars.

The dessert is delicious, and the Yangzhi manna is also sent. The lamb chops are of high quality.