Matt The Thresher Review

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

Dublin's awesome seafood restaurant, cheese lobster, salt and pepper green mussels, Bailey coffee is good, coffee is added to Bailey sweet wine, the first time to drink, tastes good, the entrance has no wine taste.

Galway oysters should be wild oysters from Galway, Ireland. They are not big but sweet. They cost 28.5 euros per dozen, which is slightly more expensive than ordinary oysters at 25 euros. Wild crabs are available in the sandwich and salad area. The cooking method seems similar. The crab shell is filled with salad mixed with crab meat. Occasionally there are crab legs and shells. Be careful not to break your teeth when eating. The vegetable soup is good. It is crushed into a paste in a traditional European food processor. It is hot, so eat it slowly.

This legendary seafood restaurant with a high cost-effectiveness is a must-visit in our plan. We actually came twice. Perhaps only light seafood here can resonate with us, the picky Chinese diners! It is really a restaurant worth visiting. The environment is great, the quality and taste of the dishes are good, especially the free bread. Half of the reason for the second visit was for the bread! And the service attitude is super good! I really doubt whether the waiter is the boss. The enthusiasm is great! The seafood platter is highly recommended!

I searched for reviews and found this restaurant. It is good. Many people have eaten there. It is very popular. You may have to queue up during peak meal times. Because it was already late when we arrived in Dublin, we chose to go there after the peak meal time. When we arrived at the restaurant, there were still many people, but fortunately there was no queue and there was a seat. We ordered oysters, steamed seafood, salad, etc. The taste was good and delicious, except that the taste was a bit salty; the oysters were not big, much smaller than those in China; I wanted to order another seafood platter, but it was not available, saying that some seafood was not in season. Overall, it was not bad.

Oysters are amazing! Irish oysters are known as the Hermes of oysters