Max’s Restaurant Review

A local restaurant in the Philippines, a restaurant after World War II, with interesting stories about it. Now there are many branches in Manila, almost in every shopping mall and crowded area. Quick and convenient, chicken is their signature dish, delicious.

The most common chicken restaurant in Southeast Asia, the fried chicken there is delicious. It is usually available in shopping malls. The price is a little bit higher, but the fried chicken is delicious, and the teppanyaki fried tofu is very fragrant.

The signboard of this house is roast chicken, tender in the outer clams, no spices, only the original chicken taste, very fragrant, with special sauce, taste better! There is also pickled fish soup, which is different from the domestic one. It has a feeling of citric acid. The taste is a bit strange and it is not bad.

The place here is not so big. There are a lot of people when the meal is over. Fortunately, we came early and waited in line later than we arrived, but the taste is really good. No wonder so many people come here to eat.

There is a Western-style chain in the city. The popularity is not low, and there is a queue to go to the meal. The signboard is roast chicken, the outer and the inside are tender, there is no spice smell, only the original chicken smell, it may be the reason why you like to eat fried chicken here, and the food is a bit tired.