Mayhian Restaurant Review

Langkawi Dimeixiang Seafood Restaurant is a very cost-effective seafood restaurant. The seafood here is fresh and salvaged every day. It is very fresh and the head is very big, especially the Pippi shrimp here. There is a small arm of an adult. The meat is fat and tender. It is really super delicious.

Meixiang Seafood Restaurant is a seafood restaurant opened by Chinese people. It is still more cost-effective. The seafood is very fresh and large. Be sure to taste the prawns here. The length of the prawns is actually as long as the small arms. It is meaty and tender. It is really super cool.

Chinese communication is completely barrier-free. The homemade pumpkin tofu has rich pumpkin juice, tender tofu, and the tangerine peel on top makes the taste complex and layered. Unfortunately, the mantis shrimp I ate was not fresh, the meat had fallen apart and had a fishy smell. As a casual home-cooked meal, it is still very good, but as a seafood restaurant, once the seafood is not fresh, I can't really recommend it.

Mei Xiang Seafood is located near Pantai Cenang, on the road of Lantern Restaurant. The boss and employees can speak Mandarin, and there is no communication barrier. The boss will recommend the portion of the dishes according to the number of people. We ordered crab meat tofu, steamed scallops with garlic, Thai squid, and tiger prawns. The total cost was RM89. The portion was large, the food was fresh, the taste was delicious, and the boss was friendly. There was a small drawback, the dishes were served too slowly during meal time, and the next table was cooked after one table was finished...

A great resturant that can serve super delicious vegetarian dishes upon reservation. The best vegetarian dishes can be found here! The chef, Allen is very passionate and creative in cooking vegetarian dishes using simple ingredients.