Mei Sum Tea House Review

A very authentic Hong Kong-style tea restaurant with authentic flavors. I especially like the Cantonese-style morning tea, crystal buns, chicken feet, shrimp dumplings 😍, and dry fried beef noodles. I didn't expect that I could eat such authentic Cantonese food in Manila, and the price is not expensive.

It's a pretty good Chinese restaurant, serving northern and southern cuisine, including Maoxuewang and dumplings. I ordered a portion of boiled dried bean curd, which tasted OK. I was generally satisfied. The handmade dumplings tasted really good.

The food tastes very good. There are many dishes to choose from, and they have different specifications. Tea must be ordered separately. The ingredients are very fresh and the service attitude is good. The service is very good and the beer is also very good. I like it very much. If I have the opportunity, I will come here again in the future.

We found this restaurant because we heard mass in a nearby church. The menu is very rich, with a variety of stir-fried dishes, snacks, desserts. We ordered prawns, fried spring rolls, broccoli and fried rice, which tasted good. The price is very cheap.

Their family has a lot of guests and the business is very hot. The Xiaolongbao here is their main dish. The hot Xiaolongbao smells fragrant and tastes more fragrant. There are a lot of soup in it. When you eat, you have to taste it slowly. This is his beauty. It can always attract the taste buds of the guests. There is also tea provided here, very intimate, the service is very good.