Mei Sum Tea House Review

Very authentic Hong Kong-style tea restaurant, the taste is very positive, especially like Cantonese morning tea, crystal bag, chicken feet, shrimp dumplings 😍, and dry fried Niuhe can not expect to eat such authentic Cantonese cuisine in Manila, the price is not expensive.

Not bad Chinese restaurant, made north and south dishes, there are hair blood, there are also dumplings, I asked for a boiled dry silk, this taste is also decent, overall satisfaction, the taste of handmade dumplings is indeed OK.

The taste of the food is very good, there are a lot of dishes to choose from, and there are different specifications, tea should be ordered separately, the ingredients are very fresh, and the service attitude is good. The service is very good, the beer is also very good, I like it very much, if I have the opportunity, I will come here in the future.

We found this restaurant because we heard mass in a nearby church. The menu is very rich, with a variety of stir-fried dishes, snacks, desserts. We ordered prawns, fried spring rolls, broccoli and fried rice, which tasted good. The price is very cheap.

Their family has a lot of guests and the business is very hot. The Xiaolongbao here is their main dish. The hot Xiaolongbao smells fragrant and tastes more fragrant. There are a lot of soup in it. When you eat, you have to taste it slowly. This is his beauty. It can always attract the taste buds of the guests. There is also tea provided here, very intimate, the service is very good.