MENG LI SHUI XIANG NONG JIA CAI Review

Dream water town is more famous, watching the recommendation of Trip.com , I tried it and the taste was good. The holiday people were a little bit slower to serve food. It’s okay to eat half of the white fish and lotus rice.

Beautiful and quiet, antique environment, the store decoration is very classical, looking at the small bridge outside the window, antique, dining here is a pleasure, it is indeed the most popular restaurant in the local area, the dishes are very large, the taste is also very delicious, very good dining environment, definitely recommended

It is indeed the most popular restaurant in the local area. Dining here is simply a enjoyment. It is like returning to the ancient world. It is a quiet environment. The antique scenery outside the window is also mainly seafood. It is super fresh and delicious. The waiter's attitude is also very kind and euphemistic. It is definitely worth coming here to experience it, I will definitely like it, highly recommended

This restaurant is located on the bar street in Xitang Scenic Area. The navigation is wrong. You will go too far and can't find it after looking for a long time. The environment of the restaurant is very average, especially on the day we went there. There was a lot of garbage on the ground and it was very dirty. The waiter refused to clean it, saying that it would affect other people and asked us to sit at a small table. The location of this restaurant is average. You can't see the waterscape of Xitang when you eat here. Five of us ordered five dishes. The rice crust was great. My parents seemed very interested in it. They thought it was a specialty of Jiangsu and Zhejiang. The store did a really good job. It was crispy and crispy even with sauce. The sauce was a little spicy. People who don't like it can leave it alone and it's delicious. The steamed chicken in lotus leaves has the fragrance of lotus leaves. The chicken is good, not frozen chicken; stewed pig's trotters with snails is Xitang's signature dish. The pig's trotters are cooked well and tasty. The snails are very fresh and sweet, but the portion is too small and the price-performance ratio is average. Steamed white strips, this has to be complained about. The fish has been left for a long time and does not have the freshness of fresh fish. The meat is a little moldy. It is difficult for Guangdong people who pursue freshness to accept. The price per person is 40, which is acceptable during the National Day Golden Week. However, it would be a bit expensive for farm dishes during normal times.

The dishes are good and taste good. The store is clean and tidy. From the boss to the waiter, they are kind and polite. We feel at home. It was recommended by the owner of the inn where I stayed. After tasting it myself, I found that it is indeed a veritable old brand. The taste and environment are both good. It is very good for us who are traveling. Not only can we fill our stomachs, but we can also eat local specialties. More importantly, the prices in the scenic area are also affordable. It is also discounted to pay online. I strongly recommend it to everyone. Next time I go to Xitang, I will go to Mengli Water Village Farmhouse Cuisine to enjoy the scenery and eat. I have recommended it to my friends who are going to Xitang.

The restaurant is by the river, and there are restaurants next to each other. We walked into this restaurant randomly. It is not big, and the decoration is so-so. We found a seat by the river, ordered some beer, some small dishes, saltwater river shrimp, white water fish, the ingredients are fresh, and the taste is relatively fresh. I saw that the fried small fish ordered by the neighbor was good, so I also ordered one. If you go in October, you can try the water chestnuts and edamame, which are special dishes! The price of the restaurant is fair, a little more expensive than outside, but still acceptable. In addition to the a la carte, there seems to be a set meal.

The brown sugar steamed cake in this shop is the best I've ever eaten in Xitang. I highly recommend it. It's fermented just right, soft but not loose, with dense and even pores. You must order it if you go. The chestnut chicken feet and pig's trotters are very tasty when stewed in one pot. If you like to eat something a little crispy, it is recommended to tell me in advance when ordering. The regular ones are still quite chewy.

The location is easy to find, across the river from the bar street, not many people, but the environment is good, and it is by the river. I chose a window on the second floor, and enjoyed the beautiful scenery while eating, which is a special experience. Because it is by the river, the price is still a bit expensive, the pork with preserved vegetables is 35 yuan per portion, a bit salty (almost the same in Xitang); the stir-fried eggplant is 15 yuan per portion, the taste is good, recommended. If you go alone, the cost performance is not high, but if there are two or three people, I still recommend going to this place.