MENG LI SHUI XIANG NONG JIA CAI Review

Mengli Water Village is quite famous. I came here after seeing the recommendation from Ctrip. I tried it and it tasted pretty good. There were a lot of people during the holiday so the food was a little slow. I ate half of the white fish and lotus seed rice and it was okay.

It is worthy of being the most popular restaurant in the local area. It is a real pleasure to dine here. It is like going back to ancient times. The environment is so quiet and the scenery outside the window is antique. The dishes are mainly seafood, which is super fresh and delicious. The waiters are also very friendly and tactful. It is definitely worth coming here to experience it. You will definitely like it. It is highly recommended.

This restaurant is what I ate when I was traveling in Xitang. This restaurant is a very famous restaurant in Xitang. Many people like it very much. So the store business is particularly good. The key is that the dishes are particularly delicious and affordable, so it has been recognized by many people. The environment of the restaurant is also very good, the decoration in the store is very good, the table is very clean, it is a good place to eat, the waiter in the store is also very good, the boss is also very good, we have a lot of needs, He is very trying to satisfy us. We asked a lot of questions about travel and answered patiently. It was really good. Give this service a thumbs up! ! The shrimp here are super good, super delicious, and the price is quite affordable. The five of us ate 150 yuan, about 30 yuan per capita, very cost-effective, like it! ! Recommend it! !

This store is on the bar street of Xitang Scenic Area. The navigation is wrong. It will walk over and find it. The environment of the store is very general, especially on the day we went, a lot of garbage on the ground was dirty, and the waiter refused to clean it, saying that it would affect others, let us sit on a small table. The location of this store is generally the same, and you can't see the water view of Xitang when you eat here. Five of us ordered five dishes. The pot bar was very good. My parents seemed to be very interested in this. They felt that this was a specialty on Jiangsu and Zhejiang. The store is really good, crispy, even if the sauce is still very crisp, the juice is a bit spicy, people who don't like it can not be stained and it is delicious. Lotus leaf steamed chicken, with lotus leaf fragrance, chicken quality is good, not frozen chicken; The snails and pig hands are the signature dishes of Xitang. The pig hands are rotten and delicious. The snails are very fresh and sweet, but the portion is too small. Steamed white strips, this has to be complained, the fish is a bit long, there is no fresh fish taste, the meat is a bit moldy, it is difficult for Cantonese people who pursue freshness. 40 per capita, if it is the price of National Day Golden Week, it is acceptable, if the normal time farm food, the price will be a bit expensive.

The dishes are good, the taste is good, the store is clean and clean, the boss is kind and courteous, and we feel at home. The innkeeper of the accommodation recommended it. After personally tasting, it was indeed a veritable old brand. The taste and environment are both. For us who are traveling, it is already very good. Not only to fill your stomach, but also to eat local specialties. More importantly, the price in the scenic area is also close to the people. It is also a discount to pay online. It is highly recommended to everyone. Next time I go to Xitang, I will go to Mengli Water Town Farmhouse to enjoy the scenery and eat. I have already recommended it to my friends who are going to Xitang.

The restaurant is leaning on the river, and the restaurant there is one by one. We walked into this restaurant at random. The restaurant is not big. The decoration is so-so. I found a location by the river. Order some beer, order some side dishes, salt water shrimp, white water fish, fresh materials, fresh taste, see the fried fish next door is good, I also have a copy. If I go in October, I can try the croaked edamame and specialties! The price of the restaurant is fair, slightly more expensive than the outside, but it is still acceptable. In addition to zero, there seems to be a set meal.

This store brown sugar cake is the best I have eaten in Xitang, highly recommended. The fermentation is just right, soft and not loose, the stomata is dense and even, you must order it if you go. Chestnut chicken feet pig's trotters a pot of stew is very tasty, if you like to eat a little bit of the advice to order in advance, the regular is still quite chewy.