Boston's famous French restaurant has been praised by major media such as Boston Globe. The modern diet design concept of chef Barbara Lynch integrates every dish, fine and chic dishes, unique ingredients, and fully displays the visual beauty without losing the delicious premise, which makes people get the double impact of vision and taste. The most recommended fore dish is foie gras, which is amazing, and the entrance is instant to prove the freshness and quality of its ingredients. FLuke fish and lobster in the main dish are good choices, as well as tender lamb and beef. Dessert recommendation Cherry Mosse Cake. After the meal, the waiter also sent us a few pre-courses and desserts for us to taste. The dining experience was extraordinary.