Menton Review

The perfect and pinnacle cooking skills are worth a special trip. Here you can enjoy superbly crafted food, a selection of excellent wines, flawless service and an extremely elegant dining environment, but the price is not cheap!

We were lucky to get a last minute table at this delectable restaurant! We opted for the splurge of the Chefs Whim tasting menu paired with wines. It did continued to surprise and delight us course after course!

A very famous French restaurant in the local area, with good business and of course the food is quite good. After each dish, the waiter immediately cleaned the table, changed all the tableware, and served pre-meal and post-meal snacks. It took exactly 2 hours to prepare the appetizers, main dishes, and desserts. The French foie gras is indeed well-deserved and melts in the mouth. The other dishes are also exquisite and tasty. The only drawback is that there are not many types of desserts and they are sweet.

Boston's famous French restaurant has been praised by major media such as Boston Globe. The modern diet design concept of chef Barbara Lynch integrates every dish, fine and chic dishes, unique ingredients, and fully displays the visual beauty without losing the delicious premise, which makes people get the double impact of vision and taste. The most recommended fore dish is foie gras, which is amazing, and the entrance is instant to prove the freshness and quality of its ingredients. FLuke fish and lobster in the main dish are good choices, as well as tender lamb and beef. Dessert recommendation Cherry Mosse Cake. After the meal, the waiter also sent us a few pre-courses and desserts for us to taste. The dining experience was extraordinary.

Great experience as always. Great food, impeccable service - attentive but not overly disturbing - I liked it the most. Although almost everything was fine, the cream soup was a must. There was a good wine list, interesting cocktails and beer to choose from.